Peel apples, remove from core, cut into slices about 1 cm thick.
Sprinkle with sugar and drizzle with kirsch. Let stand for one hour.
Before serving, dip apple slices into batter and bake in hot fat until golden brown.
Drain on kitchen roll and serve.
Preparation Tip:
Sprinkle the apple slices with cinnamon. Also with vanilla ice cream a delicious combination.
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