Pasta dishes are simply always delicious!
*For the lean single
Finally, a real alternative to the always the same red or white pasta sauce Bring a saucepan of totally salted water to a boil. Make the pasta according to package directions, Spagehttis take about 8 min.
Again briefly something to the pasta cooking: Optimally would be clean sea water. Unfortunately, our German sea is not sooo clean, so you salt your pasta water as much as if you accidentally get a sip in your mouth while swimming at the beach. And it is super salty.
Then just as please no oil in the water because of “that the noodles do not stick together.” And when draining the pasta, always keep a little bit of cooking water for the sauce. Italian restaurants make all the pasta of the day in the same large cooking pot with the same water every time. As the evening progresses, this “soup” becomes cloudier and cloudier due to the washed-out maizena (cornstarch). The connoisseur knows: the later the evening, the better the pasta. While the spaghetti is al dente, cut the avocado in half lengthwise if necessary and chop the pit with a large kitchen knife.
This way it can be easily lifted out. Place one half of the avocado in a small baking dish and roughly mash with a fork. Add some juice of a lemon, pepper & salt and the cream cheese. Stir everything together and add another
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