Avocado Celery Salad

For the avocado celery salad, rinse the celery stalks with cold water and rub dry. Remove the root end and cut the stalks into rather thin slices.

Set aside the tender greens. Peel and quarter the avocados, removing the pit. Cut the flesh into bite-sized pieces.

Place the celery and avocado pieces in a bowl and immediately drizzle with the juice of one lemon. Drain the tuna in a colander and add it to the bowl as well.

Now stir the mayonnaise into the salad and garnish the avocado-celery salad with the chopped celery greens.

Preparation Tip:

Instead of tuna, you can also use fried chicken cubes for the avocado-celery salad.

Related Recipes:

Salade CamarguaiseFor the Salade Camarquaise, boil the long grain rice in lightly salted water for about 25 minutes. Then drain... Palatinate Liver Sausage Maultaschen with Endive SaladPeel and finely dice the onions, chop the parsley, nutmeg and marjoram. Knead the flour, three eggs, vegetable... Cod with Pork Foot in Cider VinegarHave fun preparing this mushroom dish! 1. the day before, pre-cook the pig’s trotter in enough boiling... Goose Rillettes(*) 1 recipe is enough for vessels with a total capacity of 1.5 l. Cut the goose into pieces with poultry... Pot Au Feu From the LobsterBring the water to a boil. Add sea salt, soup herb and a small pinch of cumin and make about five min. In the... Marinated Beef on Arugula in Herb Dressing …Cut beef fillet into narrow slices, season with salt and pepper. Remove the skin from the onions, cut into... Avocado Lime Sauce with Roast BeefPeel the avocados, remove the stone and mash the flesh with the hand blender. Squeeze the juice from half of... Gratin Dauphinois with LeeksFor the gratin dauphinois with leeks, first wash the leeks and cut them into fine rings. Wash and peel the... Sate Ayam2 red chilies, or possibly 1/2 tsp. sambal ulek 2 onions, chop, medium, coarsely chopped 3 tsp. tsp. ginger... Tofu with Lemongrass – Dau Hu Soa OtCut the tofu into slices, cut in half crosswise and drain on kitchen roll. For the marinade, remove the peel...