Mix yogurt, sour cream, lemon, mint, turmeric, salt and pepper in a large bowl. Only then mix in the leeks and apples.
Season the salad again with salt and pepper.
Pour into bowls and sprinkle with fresh mint.
Preparation Tip:
Coarsely chopped nuts add extra bite to the apple and leek salad with mint.
Related Recipes:
Okras in Yogurt, Dahi KadhiBeat the yogurt with a fork and fold in the chickpea flour. Stir thoroughly with water, no lumps should form...
Gratin Dauphinois with LeeksFor the gratin dauphinois with leeks, first wash the leeks and cut them into fine rings. Wash and peel the...
Sour Cream Dalken with Apple SauceSeparate the eggs and mix well egg yolks with flour, sour cream, salt and lemon zest. Whip the egg whites with...
Manti – Turkish TortellinisUwe Steckel: Manti (pronounced ‘Man te, in Turkish they are spelled without the I dot and that is then...
Baked Apple with Marzipan Almond Filling1. cook pudding powder with milk and sugar according to package instructions, scrape out vanilla pulp and add...
Carrot and Sauerkraut Salad1. carrot from the peel and grate coarsely. Turn to the other side with the sauerkraut in a marinade of a...
Pasta with Asia SugoFor the pasta with Asia-Sugo, first peel the onion, chop finely. Clean the bell bell pepper and celery, rinse...
Ceasar SaladFor the Ceasar salad, wash the lettuce and place in a bowl. Mix the cream, mustard and horseradish and season...
Stockfish SaladMix the juice of one lemon, vinegar and oil in a large baking bowl until emulsified. Season with pepper and...
Lauch Tartlets with Saint AlbrayFor the leek tarts with Saint Albray, lay out the short pastry in 6 small ramekins. Wash the leeks and cut...