American Cookies

For the American Cookies, cream butter and sugar until fluffy. Add vanilla sugar and beat in the egg.

Stir in the flour mixed with baking powder and salt, and incorporate the hazelnuts and chocolate drops.

Using a teaspoon, place small mounds on an ungreased baking sheet.

Bake in a preheated oven at 175 degrees for about 12-14 minutes, until golden brown and risen.

After cooling briefly, remove the American cookies from the baking sheet.

Preparation Tip:

If you like, you can also make American Cookies with chocolate dough.

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