For the amaranth breakfast porridge, wash the amaranth hot in a sieve and drain well, cook in 2.5 times the amount of almond milk for 1 hour in the steamer. Let cool.
Wash and dry the fruit, cut the apple into pieces and add to the amaranth porridge with the berries. Sweeten with honey.
Preparation Tip:
Season the amaranth breakfast porridge with cinnamon or cardamom as desired. You can also cook the fruit briefly in the steamer.