A simple but delicious cake recipe:
Make a batter from the ingredients and bake it in a well-greased loaf or springform cake pan (26 cm) at 175 degrees for 75 (1, 15 hours) to 100 (1, 40 hours) minutes.
When cool, spread with chocolate icing and sprinkle with chopped almonds or decorate with Christmas motifs.
Schwartau dark cake glaze
Soak apricots cut into small pieces in 40% rum – before adding them to the dough, roll them in flour (flouring) so that they do not sink down during baking.
You can also add chopped marzipan
Mix: add all the dry ingredients, then the fat – it must be spreadable -, the eggs and all the remaining ingredients in the Weitling mold. Mix everything together with the whisk at the beginning on the lowest setting, then on the highest setting for 2 min. The dough is ready when it has a creamy texture.
06:45:35 Gmt
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