For the sausage and vegetable skewers, cut the sausages into 16 equal pieces. Wash the zucchini and cut into bite-sized pieces. Wash and seed the bell peppers and cut into pieces as well. Thread zucchini, peppers and bratwurst alternately onto skewers. Drizzle with a little oil and grill the sausage and vegetable skewers until the … Read more
Slice the chicken breasts diagonally so that they form a double-sized work surface when unfolded. Salt, season with pepper and place a slice of ham on each. Blanch the spinach. Set a handful aside. Squeeze the rest well and form into balls the size of bulets. Mix the eggs with salt and pepper and fry … Read more
Wring out the oranges, mash the papaya pulp with the lemon and mint, mix the orange juice with the papaya pulp and sea buckthorn juice, done!
Grind the pike (or salmon or chicken breast) fillet in a hand mixer. Take off eight tenths of the quantity, season with the flour, the crumbled slice of rye bread, the peeled and grated ginger, pepper and salt. Incorporate the egg into the quantity in detail. Allow the chicken soup to bubble up. Stick the … Read more
For the quick tomato soup, first peel and chop the onions. Finely blend the tomatoes with juice in a food processor or with a hand blender. Heat the tomato broth with the onions, soup and oregano, thyme and basil and simmer gently for a few minutes. Bring the quick tomato soup to the table, sprinkle … Read more
Knead the ingredients into a dough. Form small doughnuts from it and bake them in the oven until done. Fill the doughnuts with jam. Cover with a thin layer of chocolate icing.
Heat the milk to lukewarm. Crumble in the yeast and let it dissolve while stirring. Put the flour in a large enough bowl, add the yeast milk, eggs, fat and sugar and knead together. Cover and leave in a warm place for an hour. In the meantime, for the filling, chop the hazelnuts and the … Read more
For the raspberry-apple baby porridge, peel the apples, cut them into pieces and boil them in a little water until soft. Then finely puree together with the raspberries in a blender jug.
For the quick pesto salmon with baby potatoes, line an ovenproof dish with pesto and place the salmon fillets on top. Spread the remaining pesto over the fish (everything should be well covered). Cover the mold with either a lid or aluminum foil. Now let the salmon braise in the oven at 200°C hot air … Read more
For the currant chocolate slice, first prepare the dough. For the dough, mix the yolks with the sugar until very foamy (about 5 minutes). Add water and oil and mix for another 5 minutes. Mix cocoa with flour and baking powder and fold in alternately with the beaten egg white. Bake at about 170 degrees … Read more