Rack of Lamb in Buttermilk Marinade
Mix the buttermilk with bay leaves, juniper berries, rosemary, sage, 1 tbsp olive oil and pepper to make a marinade, mold the lamb fillets in it and marinate in the refrigerator for one night. A day later, remove and dry. Season the meat with salt, season with pepper and sear all over in hot olive … Read more