For the cherry-strawberry-raspberry jam, place strawberries, cherries and raspberries in a large saucepan, mix with preserving sugar and let marinate for a few hours. Blend with a hand blender, bring to a boil and simmer for 5 minutes until bubbly. Add lemon juice and rum, bring to a boil again. Pour the cherry-strawberry-raspberry jam into … Read more
For the cream puff, butter the baking sheet and dust with flour. Roll out the dough to a thickness of 5 mm and cover the baking tray with it. Prick it several times with a fork. Mix the cream well with the coriander, eggs, salt and aniseed and empty it over the dough. Bake the … Read more
A great cake recipe for any occasion: Beat egg yolks, sugar and butter until creamy. Add salt, lemon zest, cinnamon, rose oil and almond kernels. Sift the flour over it, folding in the snow exactly. Pour half of the dough into the prepared mold (bottom of the cake). Spread the jam evenly over it, put … Read more
For the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof casserole dish. Cut bread and smoked meat into slices about 1 cm thick, rinse sauerkraut in warm water and drain. Peel onions and 1 clove of garlic and cut into fine strips. Peel potatoes and grate finely. … Read more
Separate eggs. Beat the yolks with the powdered sugar until very foamy. Melt the orange chocolate, 250 g butter and the whipped cream slowly. Then let cool slightly and add to the yolk mixture. Stir in the flour, nuts and beaten egg whites. Spread the mixture on a baking tray lined with baking paper and … Read more
For the potato pancakes with chili, cheese and bacon, mix all ingredients well and let stand for a few minutes. In a frying pan, heat the oil and fry the potato pancakes with chili, cheese and bacon in batches.
A cake recipe for all foodies: Shape the flour on a surface and press a bulge in the center. Sprinkle the sugar in the hollow and add the egg. Cut the well cooled butter into pieces and add them on top. Chop everything thoroughly with a kitchen knife or pastry spatula. Then quickly knead the … Read more
2 red chilies, or possibly 1/2 tsp. sambal ulek 2 onions, chop, medium, coarsely chopped 3 tsp. tsp. ginger, fresh, finely chopped 2 tbsp. tbsp. palm sugar, or possibly substitute black or possibly or the brown sugar. To make the coconut milk: blanch (scald) 250 g of coconut in a baking bowl with 250 ml … Read more
For the gribiche sauce, grind hard-boiled yolks with mustard, salt and pepper to a smooth paste. Mix vinegar with it and then gradually stir the oil into the sauce. This should be done with a whisk, as with mayonnaise. Chop the pickles and capers and mix with the sauce. Chop tarragon leaves, parsley and chervil … Read more
For the short pastry, quickly knead all ingredients except cornstarch and flour until smooth. Then mix in sifted flour and sifted maizena (cornstarch). Leave the dough to rest in the refrigerator for at least half an hour. Then roll out 2/3 of the dough, line a fruit tart pan (or tart springform pan) of about … Read more