Soak the wooden skewers in cold water for at least 1 hour. Remove the peel from the onion and grate it on the Bircher grater into a small baking bowl. Squeeze the garlic and add it. Chop the oregano and add. Add tomato ketchup, olive oil, balsamic vinegar, Worcestershire sauce and cayenne pepper or Tabasco … Read more
Have fun preparing this mushroom dish! Sauté spaghetti in plenty of boiling hot salted water with oil until al dente. Rinse chives, dry, chop into rolls. In the meantime, grate fresh mushrooms with a wet utensil, clean stems. Cut into quarters or slices, depending on size. Allow canned mushrooms to drain. Sprinkle mushrooms with juice … Read more
Peel and finely dice the onions, chop the parsley, nutmeg and marjoram. Knead the flour, three eggs, vegetable oil and salt into an elastic pasta dough. Cover with plastic wrap and let rest. For the filling, cut the bread roll into cubes and soak in cold water. Blanch the spinach in boiling hot salted water, … Read more
For the venison escalopes with fried egg, flatten the escalopes a bit by hand, if necessary cut them so that the edge does not bulge. Salt and pepper the cutlets and season with a little chili powder. Dredge first in flour, then in beaten egg and finally in breadcrumbs, pressing the breadcrumbs firmly. Heat the … Read more
For the potato slices, cook the potatoes in their skins. Peel and finely chop the garlic. Stir the Philadelphia until smooth. Add curd cheese, sour cream, mustard, salt, pepper, garlic and dill tips and mix thoroughly. Peel the lukewarm potatoes and cut into slices (1 cm). Spread the cream on the potato slices and top … Read more
For homemade bread, first preheat the oven to 180 °C (top and bottom heat). Mix the dry ingredients (flour, salt, baking soda and spices) together (I always use half rye flour and then mix in whole wheat or spelt flour. Have also baked it with soy flour – just try it). Add remaining ingredients and … Read more
A more wonderful asparagus recipe: First cook the sauce. To do this, melt the butter in a saucepan without it taking color. 2. Stir the egg yolks and white wine until creamy, preferably in a tepid bain-marie, this way it will be the fluffiest. Gradually whisk the slightly cooled melted butter into the egg mixture. … Read more
Heat the oil in a high-walled frying pan or a Reindl and brown the garlic, bacon cubes and onion rings. Onion rings and bacon should become translucent, but not brown. Add the chives and the wine and simmer at a low temperature for a few minutes. Meanwhile, cook the farfalle in enough salted water until … Read more
Put the ice cubes and the tequila in a long drink glass form. Fill up with orange juice. Finally, pour the grenadine juice in a thin stream. Garnish the glass with orange slice and perhaps a flower. Bring the cocktail to the table on the spot.
For the sausages in a pretzel coating, let the frozen pretzel thaw for about 15 minutes. Then unfold so that you have 3 long pieces of dough. Cut the frankfurters in half so that you have 8 pieces. Now wrap with the cheese. Wrap the pretzel dough tightly around the cheese. Pull the thicker parts … Read more