Chanterelle Cream Soup
For the chanterelle cream soup, peel the onion and garlic, cut into small cubes and sauté in a pot with oil. Chop the cleaned chanterelles and sauté them as well. Deglaze with white wine, add vegetable stock and whipping cream and thyme. Peel the potatoes, cut into small cubes and add to the boiling soup. … Read more