Season the meat with salt and pepper. Heat the oil in the casserole, brown the meat well on all sides on 2 or possibly automatic hotplate 8 -10. Then add 1 cup of hot water, switch back to 1 or possibly automatic hotplate 4 to 5, close the casserole and braise the meat for 90 … Read more
To make Campari Orange Ice Lollipops, first prepare a liqueur sugar according to the basic recipe, but with the amounts given here. Allow to cool completely. Squeeze oranges and lemon, setting aside a few orange slices for garnish beforehand if desired. Blend Campari with fining sugar, orange and lemon juice. (Use a little more or … Read more
1. cut the rabbit between the joints into 2 legs and forelegs each. Separate kidneys and liver from the back piece. Remove kidneys from fat cover. Using a kitchen cleaver or possibly a heavy kitchen knife, divide back piece into 2 on-the-spot pieces. Remove the outer two layers of leaves from the garlic bulbs. Cut … Read more
For the Parisian cream, break the chocolate into small pieces. Bring the whipped cream to the boil briefly. Stir the chopped chocolate into the whipped cream over low heat. When the mixture is creamy, refrigerate. Whip the cooled mass again with a hand mixer like whipped cream, so it becomes particularly foamy. The Parisian cream … Read more
For the Florentines, beat the eggs and add the sugar and honey. Mix this mixture until fluffy. Then add all the other ingredients for the dough. Mix the mixture well and spread on the wafers, which are already on the baking paper. Then bake these cookies at 150 °C top and bottom heat for about … Read more
For the vanilla linzer, knead flour, powdered sugar, butter, almonds, cinnamon, egg yolks and vanilla pulp into a smooth dough. Roll this out on baking paper to a thickness of approx. 2 mm, pull out onto a baking tray and place in the refrigerator for 20 minutes. Cover 2 baking trays with baking paper, place … Read more
Cream butter with sugar, salt, vanilla sugar and eggs until very fluffy. Mix in flour, baking soda and chocolate chips. Fill the mixture into a piping bag and pipe small heaps (keep a large distance between them) onto a prepared baking sheet (the cookies will be very flat). Bake in the preheated oven at 165 … Read more
The young milk pig is washed well, the pork rind is cut into cubes – it is best to let the butcher do it beforehand – and rubbed with salt and pepper. It is best roasted on a grill in a pan with a little water, starting with the rind downwards, turning it over after … Read more
For the mushroom and gorgonzola sauce, first peel and finely chop the onion. Melt the coconut oil in a pan and sauté the onion in the oil until light. In the meantime, wash the carrots, peel them if necessary and cut them into slices. Then add the carrots to the onion in the pan and … Read more
For the gratin dauphinois with leeks, first wash the leeks and cut them into fine rings. Wash and peel the potatoes, cut them into thin slices and dry them with kitchen paper. Mix in a bowl with salt, pepper and nutmeg. Whisk in lemon juice, eggs, milk and whipping cream and add salt. Peel and … Read more