Put the chicken breasts through the meat grinder (fine disk) and put in the freezer for about 15 – 20 minutes. Sauté the onion and mushrooms in butter until the liquid has evaporated, season and chill. In a cutter or food processor, process the minced chicken breasts with cream and yogurt to a farce and … Read more
cover with a wet (careful, not damp!) kitchen towel and rest. Cut the feta cheese as well as the kitchen herbs, mix with the egg, oil and spices. Cut the dough into 7 x 20 cm strips. Mix the melted butter with the whipped cream and brush the dough with it. Preheat the oven to … Read more
For the liquid chocolate tartlets, preheat the oven to 200 °C. Melt the chocolate coating in a bain-marie. In the meantime, beat the eggs and sugar until foamy, add the vanilla pulp from the vanilla bean. Slowly add the melted butter, which is no longer warm, to the mixture and fold in the flour. Butter … Read more
A great pasta dish for any occasion: 1. peel asparagus spears and cut diagonally into narrow slices. Heads whole. 2. remove peel from garlic and cut into narrow slices. Drain tomatoes, reserving oil, and cut into strips. Crumble cheese with a fork. 3. Cook the pasta. 4. Meanwhile, heat 3 tbsp. of the tomato oil … Read more
(about half an hour): Score tomatoes crosswise, place in boiling water until skin curls, rinse when cool, peel off skin, quarter, core and dice. Rinse cucumber well, cut in half, remove core, also cut into cubes. Rinse bell bell pepper, cut in half, remove seeds and cut into cubes. Peel onion and garlic clove, finely … Read more
From the ingredients, which must all be at room temperature, stir a garlic mayonnaise. Add a morsel of freshly toasted white bread croutons or slices. First, prepare a fish broth from the heads and tails. In a large saucepan, heat half of the olive oil, sauté leek, onion rings, celery slices, garlic, orange peel with … Read more
Remove the peel from the beets once they have cooled. Finely chop half and add to the bulgur form. Fold in vinegar, 1/2 tbsp horseradish, 1 pinch salt and enough pepper. Set the mixture aside. Chop a slice of one of the remaining beets, about 3 cm thick, and blend in a hand blender or … Read more
For Spanish-style mussels, first clean mussels thoroughly, remove beards and scrape off any calcium deposits with the back of a knife. Remove any opened or broken mussels. Store temporarily in cold, well-salted water. Cut carrots and yellow beets into thin strips. Halve leeks and cut into rings. Cut garlic into thin slices. Heat olive oil … Read more
Maybe your new favorite bean dish: Mix the vegetables in a baking bowl. Add the cornstarch, nuts, egg, soy and hoisin sauce and the sesame oil. Mix well. Place the wan tan wrappers on a cutting board and mold a tiny bit of the mixture into the center of each dough wrapper. Fold the edges … Read more
A great cake recipe for any occasion: Line a baking sheet (45×370 mm) with parchment paper. Put the hazelnuts through the almond mill. Beat the egg yolks with the fine sugar until very creamy, add the prepared hazelnuts, flour, grated salt and lemon rind in order, whip the egg whites until stiff, stirring a third … Read more