For biscotti, first preheat the oven to 180 °C top and bottom heat (convection oven: 160 °C). Line several baking sheets with baking paper. Separate the eggs. Beat egg yolks with 75 g sugar and water until creamy. Beat egg whites with remaining sugar and salt until stiff. Stir half of the egg whites into … Read more
Mix the nuts and chop the candied fruit. Heat the honey until it boils. Lightly whisk the egg whites with 300 g sugar. Meanwhile, in another saucepan, heat 10 g of sugar and water until 140 °C. Be sure to follow the basic rules of sugar boiling. Just before the final temperature is reached, place … Read more
Lightly pound turkey cutlets between foil. Cut peppers into strips. Coarsely chop chervil, thyme and basil. Prepare poultry mince with egg yolk, whipping cream and all herbs to a quantity and season with salt and pepper. Thinly coat turkey cutlets with mince mixture, place one slice of ham on each. Spread the rest of the … Read more
1. carve poulard into eight pieces, flour, season with salt and season with pepper. Peel the onions, cut the leek into rings, cut the bacon into strips, rinse and clean the mushrooms. 2. fry bacon in hot frying pan and remove. 3. fry poulard pieces in olive oil in a roasting pan, add onions and … Read more
Perhaps your new favorite bean dish: Divide cabbage into individual leaves, rinse, remove thick midribs, cut leaves into finger-thick strips. Peel onions, cut into narrow rings. Rinse peppers, cut into 3 cm wide strips, then into narrow sticks. Dry liver, cut into tender strips. Heat oil in wok, fry liver all around, remove, season with … Read more
A cake recipe for all foodies: 1. cut apricots crosswise. Blanch (scald) briefly in boiling water, rinse and drain. Skin apricots, cut in half and remove stone. Marinate apricot halves in a work bowl with the juice of one lemon. Coarsely crush amaretti with a heavy kitchen knife. Mix flour with baking powder and cornstarch. … Read more
For the ciabatta, put flour in a bowl and make a small hollow. Crumble the yeast into it and pour some lukewarm water over it and let it dissolve. Add all remaining ingredients and knead well for about 5 minutes. Cover and let rise in a warm place for about two hours. Then knead the … Read more
For the mushroom pockets, make a curd dough from the ingredients: Sift the flour with the baking powder. Mix the curd with the oil and milk and stir in the flour and a pinch of salt. Let the dough rest for half an hour. For the filling, peel and finely chop the onion. Brush and … Read more
* 4-6 servings Cut 1/3 of the bread into small pieces as a lid. Later, hollow out the whole bread and cut into thin slices. Garlic scghaelen, with dried tomatoes and olives in a hand blender. Mix the quantity with olive oil, season with salt, season with pepper. Mash Roquefort with a fork, stir in … Read more
Spread the toast slices thinly with mayonnaise, top with lettuce leaves. Cut the tomato into thin slices and place them on top as well. Now top with the bacon and the fried egg seasoned with salt and pepper and cover with the other slice of toast.