For the risotto with beet and smoked salmon, first peel and finely dice the onion and garlic. Heat the oil in a saucepan, sauté the onion and garlic, also brown the rice and then pour in the white wine. Add a little vegetable soup and simmer on medium heat. Keep stirring and adding vegetable soup … Read more
Cut the tofu into slices, cut in half crosswise and drain on kitchen roll. For the marinade, remove the peel from the lemongrass, quarter lengthwise and chop very finely. Depending on your mood, cut chilies into rings or possibly cut in half lengthwise, seed and chop. Stir chilies and lemongrass through with turmeric, sugar, chili … Read more
For the cream of pumpkin soup with beet, dice the pumpkin, peel the potato and also dice. Fry both in clarified butter. Pour in the vegetable soup and cook for about 20 minutes. Season the soup and then puree it. Finally, peel the beet and cut into small cubes. Chop the chives. Garnish the cream … Read more
1. rinse and dry the cutlets. Stir through lemon zest, juice and 2 tablespoons olive oil. Pour over the cutlets. Cover and marinate for about half an hour. Rinse and clean spinach thoroughly. Place dripping wet in a large saucepan. Cover and cook over medium heat until combined, 5-10 min, stirring occasionally. 3. toast pine … Read more
Place on the hot grill and roast for just a few minutes on both sides, so that the meat is still pink inside. Or cook the steak in a very hot skillet. Arrange the beef steak and serve. Serve with a homemade herb butter with the grilled beef steak. As a side dish go well … Read more
For the potato-tomato-spinach-gugelhupf first wash the potatoes, peel them, cut them into cubes and boil them in salted water until soft. Strain, allow to steam briefly and press through the potato press. Fry garlic carefully in butter. Stir in flour, pour in milk and roast, stirring constantly, until the dough separates from the bottom of … Read more
Lightly season beefsteaks with salt on one side. Chop chanterelles, onion and parsley. Mix with the cheese. Spread half of the amount evenly on the salted side of the beefsteak. Roll up. Pin with roulade needles. Heat fat until smoking hot. Brown roulades all around in it. gradually pour beef broth. Grind with a pepper … Read more
Try this delicious cake recipe: Cream light butter with sugar and egg, fold in salt, vanilla sugar and coconut oil. Mix flour with pudding powder, cinnamon and baking powder and stir into the batter. Grease a baking tray with light butter or spread with parchment paper, put dough on it. Cut apples into wedges and … Read more
For the shrimp risotto, prepare the soup the day before or crumble 2 soup cubes and dissolve in 1 liter of hot water. Finely dice the shallots and sauté in a saucepan. Add risotto rice and stir until translucent. Then deglaze with a dash of red wine. Once the red wine has evaporated, add the … Read more
Peel, halve and dice the onion. Finely dice the ham. Mix the diced onion, ham, grated Emmental cheese, herbs de Provence, sour cream, salt and pepper well. Preheat the oven to 200 °C. Roll out the puff pastry and spread it evenly with the ham mixture. Leave 2 cm free at the edge and do … Read more