For the roast pork, season the meat heartily with 2-3 pressed garlic cloves, roast pork spice and salt and let it stand for about 30 minutes. Then sprinkle the caraway seeds on the rind. Sprinkle salt and pork roast spice over the bones. Spread out a roasting pan with quartered, unpeeled onion and the remaining … Read more
For the minced meat wrapped in bacon, peel onion, dice 1 onion. Cut remaining onions into fine rings. Knead minced meat with onion cubes, breadcrumbs and egg. Season with salt, pepper and mustard. Form 12 small rolls, wrap each with 1 slice of bacon. Heat oil. Fry the rolls on all sides. Add onion rings … Read more
For the avocado celery salad, rinse the celery stalks with cold water and rub dry. Remove the root end and cut the stalks into rather thin slices. Set aside the tender greens. Peel and quarter the avocados, removing the pit. Cut the flesh into bite-sized pieces. Place the celery and avocado pieces in a bowl … Read more
Clean the mushrooms dry and cut into very thin slices. Remove the skin from the onion and chop finely. Chop the parsley as well. Heat the butter. Sauté the onion and parsley in it. Turn the heat up to high, add the mushrooms and sauté until they are soft and collapsed, draw juice, evaporate it … Read more
Briefly grind meat and whipped cream in a hand mixer and mix with the spices. Fill into a piping bag with an 8 mm nozzle, pour into the intestine and tie with spaghetti about 8 cm long sausages. Poach for three minutes and set aside to cool. Carefully score and roast sausages, sprinkling with garam … Read more
A bean recipe for every taste: Cut lamb from the leg from the butcher into mouth-sized pieces, season with salt and pepper. Onions and garlic cut into fine cubes, carrots clean and cut into slices. Anchovy fillets in whole, during the braising time, distribute evenly. Clean the beans, cut them into pieces and blanch them … Read more
Season and roast the cutlets on both sides. Remove the cutlets from the frying pan and place them on a plate to the side (perhaps put the lid of the frying pan over them to keep them warm). Later, pour Burgundy wine into the drippings (be careful not to splash!!) and bring to the boil … Read more
(*) 1 recipe is enough for vessels with a total capacity of 1.5 l. Cut the goose into pieces with poultry shears. Remove bacon rind, cut bacon into 2 cm cubes. Place in a large roasting pan with the goose pieces, and roast heartily on all sides at a high temperature. Extinguish with soup. Peel … Read more
For the zucchini noodles, cut the zucchini into fine strips. Dice the breakfast bacon. Heat the oil, fry the bacon and garlic (cut into flakes) and add the zucchini strips. Season with salt and pepper. Steam for about 5 minutes and add Rama Cremefine. Cook the pasta until al dente, strain and mix with the … Read more
For the Salade Camarquaise, boil the long grain rice in lightly salted water for about 25 minutes. Then drain, rinse with cold water and let drain. Cut the celery into very thin slices. Rinse the squid under running water, rub dry and cut into rings. Then cut them in half, fry in oil for 2 … Read more