For the gingerbread, mix the flours, almonds, baking soda, cane sugar and tent spice. Make a well in the center. Pour in the melted butter, honey and eggs and knead everything into a dough. Let rest in the refrigerator for 24 hours. Roll out on a floured board and cut out with a square cutter … Read more
Peel the banana, cut into bite-sized pieces. Wash the raspberries and put them in a bowl with the banana pieces. Mix with milk and season with cinnamon and vanilla sugar.
Cut the flesh of the pumpkin into large cubes and place in a frying pan. Cut the onions into small cubes and add them. Add the soup and cook on low heat until soft. Then pass through a passevite or whisk. Before serving, refine soup with cream and bring to boil repeatedly. Season to taste … Read more
For the orange-lime lemonade, peel the lime and orange and put the pulp in a blender together with sukrin and water and blend well so that no pieces of pulp remain. Pour through a sieve into glasses.
Rinse and dice potatoes, cut cauliflower into very small roses and sauté in hot oil. Add potato cubes, clear soup and bring to a boil. Cook for about 10 minutes. Knead onion powder, salt, tartar and pepper together. Form 4 dumplings. Put them into the clear soup and cook for 10 minutes with the lid … Read more
Liquefy sugar in water. Make short and skim off. After cooling, add the chopped fruit. Leave to cool for 24 hours. When serving, pour 1 tbsp. of the punch essence into a beer glass and fill up with beer.
1. preheat the oven to 160 °C. Fill a deep baking tray 9 cm high with water and place on the middle shelf of the oven. 2. Bring the milk to the boil in a saucepan with the whipping cream, orange zest and the vanilla pod. Pour through a sieve. Whip the egg yolks with … Read more
Cook the spelt rabe in salted water until al dente. Drain, rinse with hot water and drain. Keep warm. Cut the vegetables imaginatively. Sauté garlic in butter, add vegetables, toss, season with cayenne pepper, pepper, salt. Add whipping cream and cook at low temperature. Arrange the croissants in a buttered baking dish, pour the sauce … Read more
For pickled quail eggs, hard boil the quail eggs (about 4 minutes), rinse and peel. For the broth, quarter the garlic and break the bay leaves into large pieces. Bring all ingredients to a boil in a pot and let steep for about 1/4 hour. Chop the herbs (I use tarragon, dill, chives and chive) … Read more
Mix bread crumbs with parsley (I) in a medium sized baking bowl, then form small balls with a deep tsp. Put onion, garlic and leek in a cast-iron saucepan and sauté gently for about 5 min. Gradually add potatoes, carrots, cabbage, thyme, bay spice, pepperoni, tomatoes and lime juice and stir. Simmer on low heat … Read more