For the quinces in sugar syrup, peel the fruit, cut in half and scrape out the core and any woody parts with a spoon. With a pointed knife, cut away the blossom and the base of the stem. The quinces must be very ripe, otherwise it is difficult to remove the core from the firm … Read more
Steam the carp roe with a little water, let cool and then chop finely. Stir into the ricotta. Add the chopped onions, olives and dill and season with salt, pepper and lemon juice.
For the Indian festive vegetable curry, peel the lotus roots if necessary, wash them and, if necessary, cut them into slices about 1 cm wide. If they are already prepared in this way, wash them well again and then cut them into quarters. Peel the potatoes and cut them into 1 cm cubes. Wash, clean … Read more
Place basil, tomatoes and mozzarella alternately in scales on a flat plate or on 4 salad plates. Season with salt and pepper. Evenly distribute the basil leaves on top. Mix the oil and vinegar well and pour over the salad.
For the gnocchi, boil the potatoes, peel them, press them through the potato ricer and immediately knead them with semolina, flour and salt. Let the dough rest briefly. Cut out the gnocchi in the size of muffins and boil them in salted water for about 15 minutes and strain. Grease a muffin tray and place … Read more
Peel 1 kg of potatoes and grate them in cold water. Squeeze the pulp very well in a dishcloth, collecting the water so that the cornstarch that settles can also be used. Peel and rinse the remaining potatoes and cook them in salted water. In the meantime, loosen the squeezed potato mixture a little, add … Read more
Put 1 kg of cherries in a saucepan and puree with a hand blender. Add the preserving sugar and cook for approx. 5 minutes (jelly test). Finally, add a sachet of Kirschrum, according to taste. Fill the cherry jelly into glasses while still hot and screw down immediately.
Self Rising Flour or Self Raising Flour is used mainly in the Anglo-Saxon world. What sounds exciting is actually just flour mixed with a raising agent. And this is how you make Self Rising Flour yourself: mix the flour with the baking powder and salt in a large baking bowl. You can watch the video … Read more
Grate the outer and inner white peel from 2-4 oranges (depending on how bitter you want the jam to be) with a grater. For the other oranges and lemons, take only the outer peel, peel off the white and discard. Cut the flesh of all the oranges and lemons into very fine pieces (remove the … Read more
For the fig jam, mix all the ingredients (except alcohol) and leave to infuse for a few hours. Bring to a boil and boil for 4-5 minutes until bubbly, remove spices. Make a jelly test. Pour into prepared hot jars, with the help of an eyedropper drip a few drops of alcohol over, light and … Read more