Flavoxa

For the dark stock (glace), chop or cut the bones and meat into small pieces and slowly fry in oil on the stove (or in the oven) until dark. Add unpeeled onions, halved if necessary, and fry until golden. Add root vegetables and fry. If a light dark crust forms on the bottom of the … Read more

For the American Cookies with Applesauce, put all ingredients together in a bowl and mix well. Set the oven to 150 degrees top/bottom heat. Line baking sheets with baking paper and then spoon blobs of dough onto them. Make sure there is enough space between the dough blobs, as the dough will spread. Bake each … Read more

remove seeds and divide into pieces. Divide chicken breast into two parts, salt and pepper. Fry in oil and remove. Dice onion, slice garlic and fry as well. Cut olives into small rings. When the onion is brown, put the chicken breast back in the pan, add olive pieces and paradeis pieces, add a little … Read more

For the curd poppy seed tart, line a 26 cm springform pan with baking parchment and preheat the oven to 180 °C. Core the apricots and cut into wedges. Cream the butter and sugar and beat in the eggs one at a time. Stir in the custard powder, coconut flour, vanilla, baking powder, curd cheese, … Read more

For the casserole with triple carrots, peel the 3 types of carrots, slice and boil until soft. Put the carrots, potatoes and broccoli in a bowl. Whisk the parsley, the cheese and the eggs with the milk and pour over it. Add salt and pepper and mix everything. Place in a baking dish brushed with … Read more

For the Mediterranean grilled vegetables, wash and coarsely chop all the vegetables. Mix with olive oil and the grilled vegetable seasoning and let sit for about 15 minutes. Fry the Mediterranean grilled vegetables in a pan for about 20 minutes.