Try this delicious cake recipe: Knead all ingredients for the dough base together and spread evenly in a cake springform pan (O 26 cm). Drain the apricots or peaches well in a sieve and place on the pastry base. Beat the egg whites until stiff. Stir all other ingredients for the quark topping together, finally … Read more
For the curd dumplings with jam, put the jam in ice cube trays and freeze. One cube is needed per dumpling – so 6-8 pieces (depending on size). Knead all ingredients for the dough into a smooth dough (butter should be soft). If the dough sticks, add some more flour. Then chill for at least … Read more
Lightly roll port wine, spices and rock candy for 10 min. Rinse pears, cut in half, remove core. Pears in the port wine broth form, 6 to 8 min in it soften. Take out pears, put them on a tray covered with aluminum foil. Cut cheese into slices and place on pears. Let the cheese … Read more
For the pumpkin hummus, cut the pumpkin into slices and bake in a preheated oven at 200 °C convection oven for 20 minutes. Turn the pumpkin slices once in between and let them cool down after baking. Drain the chickpeas through a sieve, reserving the liquid. Peel the garlic cloves. Place the pumpkin, chickpeas, tahini, … Read more
Boil millet in 125 ml water and let it swell for 15 min. Separate the eggs. Beat egg yolks, curd, sugar, juice of one lemon, lemon zest and butter until creamy. Add wheat flour and baking powder. Fold in the cooked millet. Whip egg whites until stiff and also mix gently. Pour the mixture into … Read more
Remove skins from rabbit and cut into portion pieces. Season the belly flaps with salt and pepper, roll them up and pin them together with a wooden skewer. Season the rabbit pieces with salt and pepper and brown them lightly in the butter. Cover the saucepan with a lid and sauté for 20 to 25 … Read more
For the pasta with vegetable sugo, put oil in a pot, add chopped onion and chopped garlic. Peel and chop both bunches of soup vegetables, also add to the pot. Clean and chop mushrooms, and add to the pot. Over medium heat, sauté the vegetables. Add the vegetable soup until the vegetables are covered and … Read more
For the pepper meat, render finely chopped bacon. Roast with the finely chopped onion until golden brown, add the diced meat and roast until the meat is gray. Pour in hot water, add salt, season and cook until tender. Whisk cream with flour and add to meat. Let it boil away well. Arrange the pepper … Read more
(Tip: If you do not have a convection oven, you should extend the baking time by approx. (Tip: If you do not have a convection oven, extend the baking time by approx. 10 minutes) Shortcrust pastry: Place all ingredients in a suitable bowl in order. Knead everything well and let it rest in the refrigerator … Read more
A more wonderful asparagus recipe: Put veal, pork, marrow, raw ham and soaked squeezed white bread through a meat grinder. Mix with egg, egg yolk, geh. Mix with egg, egg yolk, salt, parsley, chervil, pepper, nutmeg and lemon peel. Form oblong dumplings from the meat dough. Push a peeled piece of asparagus, as tender as … Read more