Mix a thick omelet dough (pancake dough) from pagan flour and water. In a heavy iron pan heat plenty of lard with the grams. Remove the grams and set aside. Then pour the pancake batter into the pan to the thickness of a finger and cook slowly over a low heat. Tear into small breadcrumbs … Read more
For the feta cheese salad, wash and seed the pepperoni and bell bell pepper and cut into small cubes. Cut the onion into small cubes. Peel the cucumber, cut in half, remove the seeds (with a spoon) and cut into quarters. Cut tomatoes into quarters or eighths as well. Dice feta cheese. Wash lettuce head … Read more
For the chanterelle strudel, first clean and cut the chanterelles. Sauté the finely chopped onion in a little oil until translucent. Add the salted meat cut into small cubes, fry briefly and then steam the chanterelles until the juice has boiled away. Beat the eggs and add them (keep a little for brushing). Add salt … Read more
Selkkaree chop rinse, dry and cut into cubes. Peel onions and cut into fine rings. Mix eggs and milk. Season with salt, pepper and nutmeg (freshly grated). Finely grate the Gouda. Heat oil in a large frying pan. Sear the meat cubes on all sides. Add onion rings and fry briefly, turning. Place bread slices … Read more
Remove the crust from the white bread, then cut into cubes of about 1 cm. Let the milk boil, pour over the bread cubes and pull covered. In the meantime, rinse the parsley, shake dry and chop finely. Remove the skin from the shallots and cut them into small pieces, dice the ham. In a … Read more
For the leek tarts with Saint Albray, lay out the short pastry in 6 small ramekins. Wash the leeks and cut them into pieces. Sauté with butter on low heat and season with salt. Remove the rind of the St. Albray and cut the cheese into small cubes. Put the leeks and St. Albray in … Read more
Season the perch fillets with pepper, juice of one lemon, salt and Worcestershire sauce, marinate briefly. Pull the inside of the fish fillets through the liquid butter and press them into the bread crumbs. Place the fillets thus prepared in a buttered baking dish, breaded side up. Pour the vermouth and cook everything together in … Read more
For the meatballs, mix all ingredients well, form small balls from the mixture. Roll in breadcrumbs if necessary and fry out in hot oil. Drain the meatballs on paper towels and serve.
Heat clarified butter in a frying pan. Place 1 tbsp rice mixture for a square at a time in the frying pan, spreading a tiny bit apart. Roast the cookies for 2 min on each side. E.g. serve with duck breast fillets with strawberry-rhubarb chutney. Tip: Instead of clarified butter, you can also use butter … Read more
Sauté shallots and garlic in olive oil – add long-grain rice – stir everything together so that the oil combines with the long-grain rice. Then extinguish with clear soup and a little wine – stir – add smoked eel skin. Then add a little bit of clear soup/wine while stirring continuously – the long grain … Read more