For the mini pavlovas with berries, first put 3 tablespoons of vinegar in a mixing bowl and spread with a clean dish towel. Also wipe the whisk well with the vinegar-soaked dish towel. (This is important so that there are no grease residues in the mixing bowl or on the whisk). Preheat the oven to … Read more
For the sauce, sauté the peppers well in olive oil, extinguish with the white wine and cook until soft. Blend with the sour cream and saffron in a hand blender, pour into a small pan and season. Rinse the millet well in a sieve and bring to the boil with the water in a frying … Read more
For Stuffed Pizza Pockets, cut out circles of about 120 mm from the pizza dough with the help of a plate and fold them into moons. Mix the egg white lightly. Brush the dumplings with egg white and sprinkle with poppy seeds. Place on a baking tray covered with baking paper. Bake the moons in … Read more
For the tomato soup, pluck the basil leaves, saving a few for decoration, and finely chop the rest. Chop the onions and sauté in olive oil until translucent. Add tomatoes in pieces, vegetable soup, tomato paste and sugar and simmer for about 10 minutes. Puree and season with salt and pepper. Add chickpeas and bring … Read more
Norbert Hylla-Grahl 1. rinse the beets and prepare them unpeeled. 2. 2. cool, peel (in rubber gloves!) and grate finely. 3. to the grated beet, add the horseradish, wine and vinegar and stir well. Season with salt and sugar to taste. Keep in the refrigerator. Tip: Cwikla is excellent as a cold dish with meat … Read more
For the Fusilli Integrale, cut the red onions into rings. Heat the olive oil with a little salt and honey. Add the onions and caramelize, then remove from the pan and set aside. Cut the carrots into cubes and fry them in the same pan. Add the caramelized onions and a spoonful of the cooking … Read more
Try this delicious pasta dish: Soak mushrooms covered with warm water for about fifteen minutes. Drain and cut into thin strips. Remove peel from carrots and cut diagonally into narrow slices.Coarsely chop cilantro greens, except for a few leaves. Bring stock to a boil. Do carrots in it over medium heat for ten min. Heat … Read more
For the mini veal roulades, rinse the spinach with cold water, remove coarse stems. Blanch (scald) and drain in a colander. Chop finely. Peel and finely chop the garlic cloves. Place ricotta in a bowl and stir with the spinach and garlic and. Season with salt, pepper and grated nutmeg. Place cling film on a … Read more
For the lamb stew, wash the leg of lamb, clean and chop the soup vegetables, peel the garlic cloves. Put the meat with the soup vegetables, peppercorns and 1 clove of garlic in a pot, cover with water, season with salt, bring to the boil briefly, reduce heat slightly and simmer for about 1 1/2 … Read more
Makes about 10 pieces for an aperitif, entrée or side dish. 1. 1. carefully clean the leek, cut away the root and cut into fine rings. Chop the mint. Sauté both in the warm butter until the leeks have collapsed a little. Pour in the wine, add the stock cube and steam the leek for … Read more