Check the matie fillets for salt content and soak if necessary. Later cut into strips. Rinse spinach leaves, drain and cut into small pieces. Remove the skin from the apple and cut into small cubes. Remove the ginger from the peel and cut into thin strips, it should yield about a tablespoon. Mix crem fraiche … Read more
(*) One recipe yields 500 milliliters of sauce. Make the tomatoes into a puree in a hand blender or alternatively in a food processor. Heat the oil in a large saucepan over medium heat. Sauté the onions and garlic in it for about 3 minutes until translucent. Season with oregano, ground cumin and coriander and … Read more
A simple but delicious cake recipe: (*) for a cake springform pan of 24 cm ø edge greased Dough: Mix the butter with the whisks of a hand mixer in a baking bowl until peaks form. Set aside some of the macaroons, add remaining macaroons, salt and egg, continue mixing until lighter in color. Combine … Read more
For dumplings cut the cold peeled and boiled potatoes into flakes. Cut the cold cooked soup meat into cubes in the heated. In hot oil fry the onion lightly, add the meat and potato. Fry well, stirring frequently. Season with salt, pepper and caraway seeds.
For the grilled tomatoes with feta, mix the oil with salt, pepper and herbs in a small bowl. Remove the stalk from the tomatoes, hollow them out a bit and brush them inside and out with the oil mixture. Crumble the feta and fill the tomatoes with it. Put them on the grill for about … Read more
For the chocolate pie with strawberries, first melt 40 g butter and let it cool down again. Preheat the oven to 180 °C bottom and top heat. Brush a pie dish (26 cm) with the remaining butter and sprinkle with flour. Wash the strawberries and raspberries, pat dry, chop and mix with the starch and … Read more
For the ham and green bean quiche, first prepare a pizza dough: To do this, mix flour, yeast, salt and oil and knead with 100 – 200 ml of warm water to form a smooth dough. Cover and let it rise for an hour. In the meantime, finely dice the onion and sauté in a … Read more
For the chocolate cupcakes, preheat the oven to 150 °C (top/bottom heat). Beat the butter, sugar, vanilla sugar, eggs and the melted chocolate coating until fluffy. Stir in a pinch of salt and the milk. Mix baking powder, pudding powder and the flour, sift over the mixture and stir in. Divide the batter into muffin … Read more
Noodle dishes are simply always delicious! Tokkoo is a very hot, spicy chutney made from carambola fruits, which is traditionally eaten with long-grain rice, yogurt dishes and noodles, respectively. I like it just as much with breads and pilafs. It is also a perfect accompaniment to all mild mogul dishes. For variety, you can use … Read more
Another Mogul classic, this time prepared very elaborately with raisins, almond kernels and pistachios and served in a ring of butter-glazed peaches. 1. rinse long grain basmati rice according to the instructions. 2. soak long grain rice in a baking bowl with 3/4 quart cold water for half an hour. Drain and save the water. … Read more