Planter’s Punch

For the Planter’s Punch cocktail, shake the ingredients well in a shaker. Strain into a pre-chilled glass and grate a little nutmeg over the top.

Lemon Mousse

For the lemon mousse, stir yogurt with curd, powdered sugar and lemon juice until smooth. Soak the gelatine in cold water, squeeze out well and warm slightly with the Cointreau until the gelatine has completely dissolved and then stir into the yogurt mixture. Fold in whipped cream. Rinse Dariol molds with cold water, fill with … Read more

Walnut Biscuits

For the walnut bites, beat the egg whites until stiff and add the sugar a little at a time. Preheat oven to 150°C and line baking tray with baking paper. Mix nuts and cornflour and fold in. Portion the mixture into small mounds and place them on the baking sheet with enough space between them. … Read more

Macaroni with Cheese

For the macaroni with cheese, first prepare all the necessary ingredients. Cook the macaroni in salted water until al dente. Chop the chives into small pieces. Mix sour cream, whipped cream, chives, salt, pepper and cheese well. Mix in the macaroni Grease a baking dish and pour in the mixture. Bake in the oven at … Read more

Oil Sardine Pea Puffers

For the oil sardine peanut pancakes, mix all ingredients together well. Let the mixture stand for a short time. Heat the oil in a coated pan over medium heat. Fry the pancakes in it until done. Serve with a salad and garlic dip.

Semolina Casserole with Roasted Vegetables

For the semolina casserole with roasted vegetables, first butter a baking dish (approx. 20 x 15 cm). Separate the eggs. Preheat oven to 180 °C (top/bottom heat). Cream butter and lemon zest. Gradually add egg yolks to butter mixture, then stir in curd cheese, ricotta, salt, pepper and grits. Beat the egg whites until stiff … Read more

Rosemary Sauce

Put the garlic, carrots, onion halves and celery in a frying pan with the rosemary sprigs, red wine and stock. Bring to a boil over high heat and reduce by half. Strain the sauce, squeezing out the aromatic ingredients. Just before serving, bring the sauce to a boil again. Add the cream. Add the butter … Read more

Bat Gratin

First place the well cleaned bat muscle pieces in water and boil them with greens, pepper and new spice seeds, salt as well as bay leaf for about 3-4 hours until gently simmering soft. Lift out and let cool. For the sauce, heat butter, lightly sweat flour in it and pour in about 200 ml … Read more

Grilled Feta Cheese

For the grilled feta cheese, first wash and clean the peppers and tomatoes. Cut the seeded peppers into pieces and the tomatoes into slices. Peel the onion and cut into thicker rings. Cut both feta cheeses in half. Mix olive oil with garlic. Drizzle each of the aluminum foil with 1 tsp of oil, place … Read more

Chocolate Cupcakes

For the chocolate cupcakes, beat the soft butter, sugar, vanilla sugar and eggs until fluffy. Melt the chocolate in the milk and add to the batter. Mix the flour and baking powder and incorporate well into the batter. Line a muffin tray with 12 paper cups and pour in the batter. Bake in a preheated … Read more