For the Raffaello Christmas balls, first melt the white chocolate and butter. Whisk the two ingredients with the powdered sugar, vanilla sugar and coconut oil. It is best to take a fresh orange, squeeze the juice and mix 4 tablespoons to the mixture. Now add 4 tablespoons of rum (you can also simply take an … Read more
Slice and toast the almond kernels. Mix the sweet cider, juice of one lemon and pear syrup and stir until smooth. Add the whipped cream mixed with the chopped mint. Grate the Jerusalem artichokes and apples with a coarse grater into the cream mixture, stirring repeatedly so that nothing turns brown. Pour into pretty glasses, … Read more
Cut the carrots into small pieces, boil briefly in salted water until not too soft, melt the butter, caramelize the sugar in it, add the carrots, add a little water or beef broth and cook until done, season to taste.season the carrots with curry, a few mustard seeds and a pinch of cayenne pepper.
Peel the pellet from the sausage. Score sausage in diamond shape. Insert a clove into the center of each diamond. Place sausage in roasting pan. Add chopped tomatoes and onion and fat as well. Roast in oven at 175 degrees Hl for about 1 hour. Bring sausage roast whole on a platter to the table. … Read more
Preheat the oven to 200 degrees. Score the pork rind of the roast in a diamond shape. Rub the meat well with caraway seeds and pepper. Later, place the roast in a roasting pan with the rind facing down and pour 1/2 liter of boiling water. boiling water. Put the roaster in the hot stove, … Read more
A great pasta dish for any occasion: Preheat the oven to 80 °C and heat a plate with it. Cut the pork tenderloin into slices a good 1 cm thick, then cut these into coarse strips. Remove the skin from the shallot and chop it very finely. Briefly rinse the peppercorns under warm water and … Read more
For the pumpkin pie, lay out the shortcrust pastry in the previously greased mold and turn the ends a little over the top of the mold. Dice the pumpkin, fry in oil, add rosemary and season with salt and pepper. Spread the mixture on the dough. Whisk the cream, eggs, milk and parmesan. Grate Gruyère … Read more
For the pork in must dough, first mix the ingredients for the dough and let it rest for 45-60 minutes. Cut the meat into flakes and rub with mustard, horseradish, salt and pepper. Pull through the dough and fry out in hot fat. Drain the pork in must dough on kitchen paper before serving.
Remove the skin from the onions. Cut off a cap from each bulb and hollow out the onions to about three layers, this is best done with a Parisian spoon. Put the onion flesh aside. Blanch the onions in salted water for about 5 minutes. Drain and place in a buttered baking dish. Chop the … Read more
