Finely chop the red cabbage and immediately put it on the fire with the water, vinegar and sugar cubes, leaving the sugar on top so that it melts gently and does not caramelize. Let the cabbage cook for six minutes at the most with the lid closed, only then it is still crunchy and firm, … Read more
Preheat the stove to 180 degrees (gas mark 6). Pour the dough into the pan and bake for 10 minutes until it starts to color slightly. Set aside. Peel the limes with a paring knife. Cut the peel into thin strips. Blanch in boiling hot water for 5 min. Rinse. Squeeze lemons. Candle the peels … Read more
Sort out, clean and rinse the berries. Cut strawberries into quarters. Mix sparkling wine, powdered sugar, yolks, juice of one lemon and zest, whip over steam until creamy. Remove the mixture from the stove, whip until cool. Stir in curd cheese, whipped cream and cornstarch. 3. form gratin mixture into a shallow gratin dish (approx. … Read more
For the baked ham fritters, put the flour in a large enough bowl and make a dent in the center. Mix the eggs, add them and knead everything together into a smooth dough. If the dough is later rolled out with a rolling pin, it should be rather soft and wet in consistency. If you … Read more
Divide the crested roast lengthwise and diagonally to make four large cubes. Sprinkle the meat with salt, pepper from the mill. Rub with marjoram and thyme, brush with mustard and drizzle with the oil. Place the meat cubes in a deep baking dish and pour beer over them until they are completely covered. Peel and … Read more
Cut zucchini and melanzani into 1 cm slices. Halve the red and green peppers, remove the seeds and cut into 2 cm pieces. 2. Cut the tomatoes crosswise, blanch with boiling water, rinse, skin, quarter and remove the seeds. Peel 2 cloves of garlic and the shallots. Cut garlic into thin slices, shallots into strips. … Read more
For the bread dumplings with chanterelle, first cut the bread into small pieces and place in a suitable bowl. Finely dice the bacon and shallots and sauté in butter (4-5 minutes), heat the milk until lukewarm. Add the mixture with the chopped parsley to the rolls. Do not mix. Leave to infuse for 20 minutes, … Read more
For the Esterházy parfait with wild berries, beat the egg whites and sugar until stiff. Gently fold in the hazelnuts and vanilla sugar. Spread on baking paper to a height of 5 mm. Bake at 200°C until golden brown on sight. For the parfait, beat the eggs, yolks and sugar over steam until white and … Read more
For the kiwi banana smoothie, peel the kiwis and bananas, cut into small pieces and puree with a blender. Add 1 tablespoon of chia seeds and if it is not sweet enough, just add some honey.
For the carrot-millet porridge, clean and chop the carrot and steam in a little water until soft. Add the millet flakes and possibly a little more water, mash or mash with a fork. Then stir the oil into the hot porridge. Allow to cool slightly before serving.