For the cheese fondue, mix the wine, cheese and cornstarch in the fondue pot and heat. When the cheese has melted nicely, season with salt, pepper and nutmeg. If you like, you can add a little ginger schnapps to the cheese mixture for a really rich fondue. When it’s cold outside, this will keep your … Read more
Cut the vegetables into narrow strips. Put the butter in a shallow frying pan and steam the vegetables in it for 2-3 min. until soft. Season the chicken breasts and place them side by side on the bed of vegetables. Add white wine and soup and cook the meat for 10 minutes with the lid … Read more
Whip the yolks with the sugar and 1 tbsp. water in a hot water bath until thick and fluffy, remove from the water bath and continue to whip until cool. In the meantime, whip the cream with the milk and stir into the yolks. Pour in the chocolate in small pieces and let it melt. … Read more
For the banana split cake in a jar, melt the butter, peel the banana, cut into small pieces and mash finely with the butter and baking soda. Beat the eggs with the sugar until foamy, stir in the flour, cornflour, almonds and the baking powder well. Chop the chocolate into small pieces and fold into … Read more
For the whole-wheat walnut cake, beat honey and eggs with a food processor on high speed for 5 minutes until fluffy. Mix the rusk flour with the baking powder. Mix walnuts, chocolate, lemon zest and clove powder with the rusk flour, fold everything in with the rum using a spatula to the egg mixture, pour … Read more
For the carrot-apricot energy juice, wash apricots and carrots, pit apricots, peel carrots. Cut both into small pieces and juice in a juicer, refine with lemon juice. Pour into glasses and serve immediately.
For the spaghetti with cheese, cook the spaghetti in salted water until al dente. Peel and coarsely chop the garlic, coarsely chop the mozzarella and grate the Parmesan. Heat the oil and sauté the garlic in it. Add the strained tomatoes, tomato paste, mozzarella and Parmesan. Strain the pasta and mix in. Season with salt, … Read more
Cut the pork into 4 cm cubes. At the same time accurately remove fat and gristle. Put the meat in a suitable bowl, pour vinegar and add salt. Mix well and put in the refrigerator for 2 hours to marinate. In the meantime, grind the cumin, coriander, cardamom seeds (without shells), peppercorns, cloves and turmeric … Read more
For the zucchini slices, beat eggs and sugar until foamy. Slowly pour in the oil and continue beating the mixture. Mix the dry ingredients and stir into the egg mixture together with the grated zucchini. Spread the mixture on a baking tray and bake at 170 degrees for about 30-35 minutes. Spread the cooled cake … Read more
For the rosemary oil, first mix well the salt with a tablespoon of oil. Put the rosemary sprigs in a bottle. Also add all the remaining ingredients. Add the tablespoon of oil with the mixed salt and the remaining olive oil. Store the bottle in a dark, cool place (not in the refrigerator) and let … Read more