First, sear the saddle of veal heavily on both sides in a frying pan with olive oil, then finish steaming in the oven at 180 °C for about 10 minutes. Remove from the heat and let cool. Mix the yolks with the mustard, slowly whisk in the sunflower and olive oils or whisk into a … Read more
The Romans call this dish ‘roast veal with pocket”, because the meat is cut on the side for stuffing. Mix chestnuts, celery, bread crumbs, parsley, rosemary, onion, cheese and egg and season with salt and pepper. Pour the filling into the meat cup and close it. Preheat the oven to 175 °C. In a small … Read more
Pluck needles from rosemary sprig and chop very finely. Wash, dry and peel the potato and carrots. Cut the potato into wedges and the carrots into smaller sticks. Mix with half the chopped rosemary needles, a little salt, pepper and 1 tablespoon of oil and place in a baking dish. Wash the chicken thighs and … Read more
For the panna cotta with raspberry layer, cut the vanilla bean in half lengthwise and scrape out the pulp. Bring milk and whipped cream with vanilla pulp, vanilla bean, sugar and vanilla sugar to a boil. Soak the gelatine in cold water. As soon as the mixture boils, remove the vanilla bean. Squeeze the gelatin … Read more
Please note: The scampi must marinate for 120 minutes (cooled but not in the refrigerator). Remove crab tails from shells. Score along the back and remove the black intestinal thread. Rinse crayfish tails, rub dry. Peel onions and garlic. Cut onions into rings or cubes, chop garlic. Cut chilies lengthwise, clean, remove seeds, rinse, cut … Read more
Rinse and clean the celery stalk and the celery bulb and slice them into long strips with a peeler. Toast the walnuts with a little salt. Rinse the apples, cut them into eighths, remove the seeds, cut them into 2 mm thin pieces and sprinkle them on the spot with 2 tbsp of juice of … Read more
Meanwhile, cook broccoli in not too much salted water for 8 to 10 min until just tender. Drain and drain well. Sauté garlic and peperoncini in butter, turning. Extinguish with white wine and cook until well reduced. Add cream and reduce slightly. Season with salt. Immediately before serving, add the broccoli and just heat well. … Read more
Have fun preparing this mushroom dish! Cut the chicken breast fillet about one centimeter pieces and put in a gourmet roaster form. Add diced onion, pineapple chunks including juice, tomato peppers with liquid, drained mushroom slices, peas and the drained hominy. Season with pepper, salt, curry, paprika and clear soup. Mix curry sauce in water … Read more
Preparation of the clear soup: Rinse and cut off the bones. Sauté in olive oil together with the cleaned and washed vegetables and the chopped garlic. Add the spices and herbs, bring to the boil and simmer for 20 minutes. Afterwards, pour through a hair sieve or straining cloth. Preparation of the preserves: In a … Read more
Peel apples, remove the core and cut the flesh first into wedges and then cut them in half. Mix with lemon juice. Boil water with cinnamon and cloves. Simmer briefly. Add apple and sugar and simmer gently until apples are soft. Remove cloves and cinnamon stick and finely puree the rest.