Rinse the crabs thoroughly. Cook covered with salt and water for 5 minutes, pour into a colander and get the cooking water. Remove the crabs from the shells. Return the heads and shells to the cooking broth form and simmer for another ten minutes. Then strain the broth. Cool the crabs and chop them. Melt … Read more
1. cook pudding powder with milk and sugar according to package instructions, scrape out vanilla pulp and add, stirring until bubbly. Cool down. Cut out the core of the apples and cut a lid from each apple into small pieces. 3. dice marzipan, fold in cranberries. Add remaining filling ingredients, mix well. 4. place apples … Read more
In a saucepan, bring the water to a boil, add a little salt and the long-grain rice. Cook on low heat for 15 minutes. Wash the zucchini, chop the stalks and flowers. Cut the zucchini in half lengthwise and scrape out the flesh with a spoon. Preheat the oven to 180 °C. Peel and chop … Read more
Clean the salmon, remove the bones, cut away the skin and remove the gray fat. Cut fillet in half, season with pepper and season with salt, press pine nuts smooth and roast in a little bit of butter on both sides for three min each. Then transfer to a hot plate, cover tightly with aluminum … Read more
For the ricotta brownies, melt the butter in a saucepan and then add the cocoa, and brown sugar and stir. Immediately remove from heat and pour into a mixing bowl. Beat 2 eggs and add to the butter mixture with the flour. Mix with the mixing bowl until smooth. Then pour into a shallow dish. … Read more
1. olives cut from the stone, finely dice. Chop rosemary finely. Beat butter, rosemary and salt with the beaters of the mixer until fluffy white. Gradually fold in egg yolk, egg and 3-4 tbsp flour. Stir in remaining flour and Parmesan briefly with dough hooks. Add olives, knead dough briefly with hands. Shape into a … Read more
For pears + nuts + cheese, peel the pears, quarter them, remove the core and cut into pieces. Break the parmesan into pieces. Put one plate with parmesan, one with pears and one with walnuts. With pears + nuts + cheese goes well with fresh brown bread.
For the blueberry dumplings, make a dough from yolks, milk and flour, beat egg whites with salt until stiff. Fold the snow and blueberries into the dough. Heat clarified butter in a pan, place dumplings in the hot fat with a tablespoon and flatten slightly, turning after 2 minutes. Serve the blueberry dumplings sprinkled with … Read more
Rinse lettuce heads, drain well. Clean, quarter. Arrange in a baking dish. Stir marinade of oil, vinegar, diced scarlet and spices. Pour over lettuce. Cook diced bacon in frying pan until translucent. Add parsley. Spread evenly over lettuce. Menu 1/175 Our tip: Use a bacon with a strong flavor – this will give this dish … Read more
Uwe Steckel: Manti (pronounced ‘Man te, in Turkish they are spelled without the I dot and that is then pronounced like a voiceless “e”) are the Turkish, or more precisely Anatolian version of tortellinis. It takes a little bit to finish them (1, 5 hours), but it’s worth it! Pul beaver (*) is broken paprika, … Read more