For the semolina and curd flummery, bring milk and salt to the boil, add half-fat margarine and allow to melt. Stir in semolina and bring to the boil briefly. Remove from heat and let cool.separate egg. Whisk the egg yolks and stir into the mixture.beat the egg whites until stiff. Gradually stir in sugar and … Read more
For the spelt beer batter, mix the flour with yolks and beer until smooth. Add salt, sugar and melted butter. Allow to swell for 20 minutes. Whip the egg whites until not too stiff and fold into the beer batter. For the root vegetables, wash or peel carrots, yellow beets, leeks and celery in cold … Read more
Crumble the biscuit. Pour the coffee and syrup over it and let it stand for about 5 minutes. Beat yolks and water until creamy. Add sugar and beat until white and creamy. Fold in mascarpone and curd cheese. Chop ginger and fold in. Layer sponge crumbs and cream in glasses. Finish with the cream. Dust … Read more
Remove the peel from the potatoes and grate them on a grater into a bowl. On top of it, stir the porridge well with salt, potato flour and the egg. Heat enough fat in the frying pan. Using a small ladle, place the mixture in the steaming fat and spread it as thinly as possible. … Read more
Pit the cherries and rinse well. Drain the curd well. Beat the eggs with the sugar until foamy and fold in the curd cheese with the zest of one lemon and the cherries. Melt the butter in a saucepan. Lay out the strudel dough on a tea towel and brush with ¾ of the melted … Read more
1. carrot from the peel and grate coarsely. Turn to the other side with the sauerkraut in a marinade of a little grated lemon zest, juice of one lemon, oil, honey and nutmeg. 2. stir sour cream with crushed pepper, salt and sugar. Arrange the salad and a blob of sour cream mixture over each … Read more
Finely grate the marzipan. Cream butter with sugar, yolks and egg. Gradually add marzipan, chocolate coating and nougat and stir in flour. Fill the mixture into a piping bag and pipe small sticks with a serrated or smooth nozzle onto a prepared baking tray. Bake in the preheated oven at 165 to 175 °C for … Read more
For the quick garlic sticks, roll out the pizza dough and divide into 6 parts. Peel the garlic, press with a garlic press and mix with the oil. Coat the pizza pieces well with it and then roll them up. Place on a baking tray lined with baking foil and brush with the remaining garlic … Read more
Roast nuts in a frying pan without oil. Now chop very small or grind coarsely. Stir through with juice of one lemon, sugar and oil and season strongly with cinnamon, salt and freshly ground pepper. Great with salads of root and tuber vegetables, such as mooeren, celery or beet, Per person: 5 points.
1) Rinse and chop the thyme. Crumble ricotta. Heat fat. Sauté onion-garlic mixture and thyme briefly. Remove and mix with ricotta. 2) Rinse meat, dry and score a pocket lengthwise. Season with salt and pepper. Spread cheese filling into fillets and wrap with spaghetti. 3) Remove peel from shallots. Rinse lemon, dry, cut into slices. … Read more