Peel onion, cut in half, lard each half with bay leaf spice and clove. Cut leek stalk into pieces. Put the leek, onion, soup, sage leaves, saffron and salt in a large frying pan and bring to the boil. Add the meat and cook on low heat with the lid closed for about 45 minutes. … Read more
Refreshing: Stir the mature sourdough culture with the water and work in the rye flour (note Petra: in the preparation part it says whole-rye flour here. But I used rye flour type 1150 as indicated in the ingredients – doesn’t matter with the small amounts). The heat of this “paste” should be 25- 26 degrees. … Read more
For the potato waffles, cut the onions and fry until golden brown. Finely grate the potatoes and mix with the onions and the remaining ingredients. Put in the waffle iron for about 7-10 minutes. Makes about 8-10 pieces. Tastes great with a garlic-yogurt sauce!
Heat butter and oil in a coated frying pan. Roast onions in it for 20 min at lowest temperature, stirring occasionally. Add sage leaves to onions, sauté another 3 min until soft. Add the liver to the frying pan, fry for about 2 min each side. Season the liver with salt and pepper only after … Read more
For bruschetta with goat cheese and herbs, cut the bread into slices and toast in the oven at 200° C for a few minutes. Mash the goat cheese with a fork and mix with chopped thyme, oregano, rosemary and olive oil. Spread the cheese on the bread slices and gratinate briefly in the oven. Serve … Read more
Rinse pork briefly, dry and cut into cubes of about 3 cm. Drill a hole in the top of the coconut and pour the milk into a dessert bowl. Soak the tangerine peel in a little water, squeeze it out and cut it into tender strips. Heat oil in a Reindl until it smokes. Remove … Read more
For the Pulled Duck with Maronicrumble and Beetroot Spirals first preheat the oven to 140 °C. Mix the spices. Wash the duck breast, pat dry and carefully make a cross-shaped incision in the skin side. Rub breast on all sides with the spice mixture. Heat olive oil in an ovenproof roasting pan. Place duck breast … Read more
Prepare the crêpe batter. Mix the ricotta cheese with sugar, honey, juice of one lemon and vanilla sugar. Dissolve the nut-nougat cream on a hot water bath. Finish baking one crêpe, spread half of it with the cheese cream and roll it up. Cut this roll into several pieces. Then spread with the nut-nougat cream … Read more
Steep wild rice mixture in boiling water for two to three minutes, drain, drain well. Finely dice onion, chop parsley. Core and halve cherry tomatoes. Peel orange, fillet. Clean lettuce and watercress, drain well. Cut apricots into small cubes. Mix well chutney, apricots, green pepper, curry, a little white wine and orange juice. Place pangasius … Read more
For the Cilantro Orange Gin, first add the juniper berries to the gin base, close tightly and let steep for 24 hours. Add the coriander and orange. Allow to steep for another 24 hours. Strain gin mixture through a funnel with a fine filter and pour into bottles. Place open bottles in refrigerator for 12 … Read more