1. lentils cold rinse and cook quietly covered with water (without salt) on low heat for 25-30 minutes. Strain lentils in a colander, rinse and drain. 2. wash orange hot and rub dry. Tear half of the peel into zest. Squeeze 50 ml of juice from the orange. Finely dice the tomatoes. Clean mushrooms, cut … Read more
For the zucchini pizza base, grate the zucchini and then squeeze well so that the zucchini lose a lot of water. From 500g zucchini should become about 400g. Stir in the egg and cheese and press firmly onto a baking tray lined with baking paper, covering the whole tray with the mixture. Bake dough at … Read more
A great cake recipe for any occasion: You can cook your own sausage according to the previous recipe or buy it ready-made from a butcher. Blanch (scald) sausage with boiling hot water. Dip in cold milk and roast in a saucepan with butter for 7 minutes until brown on all sides. Take out, add beer, … Read more
A delicious recipe for the asparagus season: 1. bring stock to a boil with kaffir leaves, a tiny bit of salt and the chicken breasts. Cook in a closed saucepan at low temperature for 12-15 min, cool in stock and pluck or cut into bite-sized pieces. Wash the lime in hot water, rub dry well. … Read more
Beat the yogurt with a fork and fold in the chickpea flour. Stir thoroughly with water, no lumps should form. Grind the ginger and chili together. Rinse the okras. Using a sharp kitchen knife, sharpen the stem like a pencil without damaging the pod. Bring the yogurt mixture to a boil in a saucepan. Stir … Read more
A great do-it-yourself fish recipe: Rinse sole fillets, season with salt and pepper, and twist into bows with skin side in. Rinse oranges in hot water, rub dry. Peel two oranges thick enough to remove the white skin with them. Fillet oranges, reserving juice. Squeeze the third orange. Peel and chop shallots, sauté in hot … Read more
Supposedly, you can get the finest baked fish in Barbados on Baxter Road. Saturday or alternatively Friday at midnight the street turns into a huge marketplace where street vendors sell freshly baked fish wrapped in brown paper. Blend the peppers, onions, garlic, marjoram, parsley, thyme and lime juice with a hand blender or mixer to … Read more
For the tempura batter, mix the ice water with egg, salt, rice flour and wheat flour until smooth. Cut the shrimp from the back so that the last segment still remains. The cut will then give them the typical butterfly shape when deep-fried. Remove the intestines. Heat plenty of oil in a wok. Coat the … Read more
Rinse the potatoes well, cover them with water and cook them in a saucepan for 15-20 minutes, depending on their size, until almost soft. Then drain, peel and cut into slices. Rinse the peppers, cut them in half and remove the stalk, core and membranes. Cut half into narrow strips. Peel and finely dice the … Read more
For the potato salad, boil the potato, peel it and then slice it thinly. Mix the vinegar, oil, mustard, pepper, salt and sugar and mix well together with the onion rings and chives. Fold in the potatoes and serve the potato salad.