For the chocolate muffins, preheat the oven (top/bottom heat 180 °C). Beat butter and sugar until fluffy. Add eggs and vanilla sugar and continue beating. Mix in flour, baking powder, cocoa and milk. Mix everything well. Pour the batter into the muffin tin and bake for about 25 minutes. Remove the chocolate muffins and let … Read more
For the vegetable lasagna, first peel the carrots, celery and parsley root and cut into very fine cubes. Peel the onion and cut into small pieces. Skin the tomatoes, remove the seeds and finely dice. Rinse and dab the zucchini and finely dice. Wash, clean and dice the bell bell pepper. Sauté onion in a … Read more
In a cast-iron skillet, heat olive oil and sear the diced rabbit meat from all sides. Add the small chili pepper briefly, then take it out one more time and pound it in a mortar (the pepper without the seeds) with the garlic cloves and the parsley. To the well braised rabbit meat, add the … Read more
Season the meat with salt, brown it all around in fat, season it with tarragon and roast it in the oven at 180 to 200 °C while repeatedly pouring water or clear soup and its own juice for about 90 minutes. Peel the apples, cut them into slices and, just before the meat is cooked, … Read more
For the pasta Asciutta the onion, peel and cut into cubes. Peel and chop the garlic. Heat some olive oil in a saucepan, sauté the onion until golden brown, add bacon cubes and olive oil and sauté over medium heat for about 5 minutes. Add the minced meat and stir-fry. Add the whole can of … Read more
For the currant blueberry jam, first put the berries together in a pot and puree them with the help of a hand blender. Add the lemon juice and berry preserving sugar and bring to the boil for 3 minutes. Meanwhile, pour 1 cm of hot water into a pan. Pour the jam into jam jars, … Read more
* Clean the radishes and grate coarsely on the vegetable grater. * Cut the chives into rolls. * Mix cream cheese and horseradish until smooth, season with salt and pepper. * Fold in the grated radishes as well as the chives. Our tip: Fresh chives are much more aromatic than dried!
halved mushrooms and the halved and seeded dates alternately on a skewer. Sauté in olive oil on both sides, season and cook until done. Sauté the diced pointed peppers in salt, olive oil, garlic and pepper as well and add the remaining chopped mushrooms with a little butter. Sauté the diced shallots in butter, extinguish … Read more
A simple but delicious cake recipe: Whip the cream and put it covered in the refrigerator. Put the vanilla ice cream in the refrigerator for about 15 minutes to make it spreadable. Place the edge of the cake springform pan on a cake plate. Fill in the sponge cake base and spread with strawberry jam. … Read more
For the railwaymen, quickly knead the ingredients for the shortcrust pastry into a dough and let it rest in the refrigerator for 1 hour. Roll out dough thinly, cut into 5 cm wide strips and place on baking sheet. Heat nuts, cinnamon, sugar and egg whites in a water bath to about 50°, stirring constantly. … Read more