For the pork cured sausages, cut the pork into small pieces for mincing and mix with the spices and Pökelfix. Leave to soak overnight and then chill briefly in the freezer down to about 1°-3°. Then grind one half with the fine wheel and the other half with the coarse wheel. Knead the mass well … Read more
Cut ginger into slices, spring onions into strips and set aside half of each. Mix the rest with 2 cl (!) Shaoxing rice wine, a pinch of salt and soy sauce to make a marinade. Cut the beef into paper-thin strips with a sharp knife or slicer, place in the prepared marinade and let sit … Read more
For the apple pudding pockets, first peel apples if desired and cut into small cubes (about 1 cm). Prepare pudding with apple juice according to package instructions and refine with sugar, cinnamon and clove powder. Immediately add the apple pieces and let this mixture cool down. Preheat the oven to 200 °C. Spread out the … Read more
1. kale rinse properly and strip from the stems. Blanch in enough boiling hot salted water, rinse, squeeze well and chop very finely. Peel and finely dice onion. Melt butter, cook onion cubes and kale in it over medium heat for 5 minutes. Season with salt and pepper and cool down. Stir ricotta with egg, … Read more
First, peel and dice the onions and garlic and sauté in olive oil until translucent. Deglaze with white wine. Add soup and 150 ml cream. Pluck some leaves from the herbs and put them aside for decoration. Chop the remaining herbs, add to the soup and blend well in a stand mixer. Whip the remaining … Read more
For the pasta with Asia-Sugo, first peel the onion, chop finely. Clean the bell bell pepper and celery, rinse, finely dice. Heat oil in a frying pan. Sauté tartar for 1 to 2 minutes. Add onion, bell bell pepper and celery, sauté another 2 to 3 minutes. Pour in clear soup. Add mint and paprika … Read more
fat for roasting salt water for cooking Rinse potatoes, remove peel, place in cold water until ready to use to prevent browning. Grate raw potatoes into a baking bowl filled with water. Add a dash of vinegar to the water to prevent discoloration. Squeeze the grated potatoes firmly (in a potato bag or similar). Prepare … Read more
Perhaps your new favorite bean dish: Rinse and dry the meat and cut into cubes of about 3x3cm. Remove the peel from the onion and garlic and finely dice. Heat oil in a large saucepan and fry the meat cubes in it in batches until hearty. Add the onion and garlic cubes and sauté. Stir … Read more
For the Asia Kale, dry roast the sesame seeds in a frying pan. Rinse chicken breast, cut into 3 cm strips. Marinate with 2-3 tbsp each of soy and chili sauce. Rinse cabbage, cut out hard stalks, cut cabbage into strips. Peel onion, chop into small cubes. Halve bell bell pepper, remove seeds, wash and … Read more
Pasta dishes are always a good idea! The spaghetti in bubbling boiling salted water to which a dash of olive oil has been added, in 12 min. , ,al dente (al dente). In the meantime, coarsely chop the ham. Heat the butter in a saucepan and roast the peeled garlic clove in it until it … Read more