Pit the cherries. Boil three quarters of the grape juice with the bitter almond flavoring and one quarter of the vanilla sugar. Add the cherries and cook until just soft with the lid closed. Stir the rest of the grape juice with cornflour and add to the cherries, stirring to form. Still on the stove … Read more
For beef fillet with herb crust cut the beef fillet into 4 pieces, season with salt and pepper and coat with mustard. Melt the butter, mix the herbs with the breadcrumbs and the parmesan, salt , pepper and simmer a little. Heat the oil in a pan and sear the meat slices on both sides … Read more
Dice bacon and fry. Cut off peppers and onions and stew. Pour in hot beef broth and simmer for 20 min at low heat. Coarsely dice liver, turn in flour to the other side and brown in oil. Mix liver cubes into the vegetables, season and let simmer for another 5 min. Our tip: Use … Read more
For Flammkuchen with pears, Gorgonzola and nut brittle, first line a baking tray with baking paper. For the nut brittle, chop the nuts. Melt the butter and sugar in a non-stick pan, add the chopped nuts and toast everything together until golden brown. Empty onto the prepared baking sheet, spread well and let cool. For … Read more
Stir the sourdough with 1/4l lukewarm water and 4EL rye flour. Cover and let stand for one night at 26-30 degrees. Add remaining salt, rye flour, wheat flour and spices to the sourdough form. Prepare all ingredients into a smooth dough and knead with hands for 10-15 min. Cover the dough bowl with a dishcloth. … Read more
Pasta dishes are just always delicious! Make the macaroni “al dente” in salted water, drain and mix with 100 g butter. Mix the eggs, add the feta cheese, cinnamon and nutmeg (freshly grated) and mix everything with the macaroni. Steam the onions and the spring onions in the remaining butter. Add the minced meat, let … Read more
For the plum cake, preheat the oven to 170°. Cream butter and cane sugar until fluffy. Then add a little cinnamon and a pinch of salt. Add the eggs one after the other. Beat again until well fluffy. Meanwhile, mix together the whole wheat flour and buckwheat flour. Mix the cream of tartar baking powder … Read more
1. Heat 2 liters of water in a saucepan. Cut cauliflower into roses, rinse. Rinse the potatoes. 3. add potatoes to boiling water, cook for 20 minutes. 4. cook cauliflower in a closed saucepan with a little water for 15 minutes. Sauce 6. melt the butter over medium heat. 7. add the flour and mix … Read more
For the May punch with prosecco, carefully wash the woodruff and shake it dry. Then put it in a container together with the sugar. Pour the juice of one lemon and half of the wine. Allow everything to infuse well for about 30 minutes in the refrigerator. Pour everything into a glass jug, add the … Read more
Try this delicious cake recipe: 2 cups of sour cream (a 150 g) zest and and juice of one untreated lemon. Mix starch, salt, flour, 1 tbsp. sugar, 1 packet of vanillin sugar, eggs, sour cream, lemon zest and juice. Heat the fat to 170 °C. Heat a spring iron in the fat until hot. … Read more