For baked crackers, boil the potatoes until soft. Then peel and press through a potato ricer onto a pasta board. Allow to cool slightly. Then add the flour and the semolina. Make a well and add the egg and the soft butter cut into pieces. Add salt and knead everything into a dough and let … Read more
For the stomach friend porridge, remove the apple skin and then finely grate the apple. Crumble the rusk and then stir together with the apple and banana to form a porridge.
Clean the fish fillets, dry them, acidify with the juice of one lemon, leave for 15 min. Cut the dark green leaves of the leek into small pieces, cut only the lower part and the celery into slices. Peel and finely dice shallots. Melt the fat in a frying pan and sauté the vegetables for … Read more
A simple but delicious cake recipe: 1. preheat stove to 180 degrees. 1 Grease small sprinkling molds and spread with parchment paper. Ingredients for the dough simply together in a Weitling mold and whisk a smooth thick batter (do not whisk too long only that the whole is mixed flat smooth). Pour 2nd amount into … Read more
Soak the lentils separately for about 2 hours. Fillet the trout and remove all bones. Remove the skin. Make a 10% brine with 1 liter of water, 100 g salt, 1 tbsp sugar, 5 juniper berries and a few dill stalks. Marinate the trout fillets in it for half an hour. Clean the leek, carrot … Read more
(*) The mass is calculated for medium eaters. With a mixed leaf salad it is enough as a meal for three to four people, as an entrée for four to six people. For large eaters, increase the mass by half. Rinse the spinach thoroughly. Remove coarse stems. Drain the leaves in a sieve. Pluck the … Read more
1. peel asparagus spears, cut woody ends into small pieces. Bring peels to a boil with 1.5 I water, salt and sugar, infuse for half an hour. Then remove with a skimmer. Cut asparagus spears into 4 cm pieces, cook in boiling stock for 4-5 min. Take out, quench, drain. Measure 650 ml asparagus stock. … Read more
For the chocolate mousse, melt the chocolate in a water bath and then allow to cool slightly. In the meantime, whip the cream with cream stiffener until very firm. Stir the mascarpone with sugar and rum until creamy. Quickly fold the chocolate into the mascarpone cream, finally fold in the cream very loosely (a pastry … Read more
For the Thai cucumber salad, wash the cucumbers and cut lengthwise into fine strips or twist through a spiral slicer. Mix the herbs with chili, garlic and the remaining ingredients – except the Gomasio. Mix the cucumbers with the dressing and serve sprinkled with gomasio.
For the carp in the tube, wash the fish and pat dry. Sprinkle with lemon juice, salt inside and out. Put some of the herbs with butter flakes in the belly. Place the washed, diced vegetables next to the fish. Place the thinly sliced bacon on top of the fish, and if desired, place remaining … Read more