Dip the tomatoes briefly in hot water and remove the skin. Finely chop the tomato flesh. Sauté the onion in olive oil, add the tomato pieces and simmer on low heat for 30 minutes. Pour hot water over the bread cubes and let stand until the bread is soft. Then squeeze and add to the … Read more
For the cevapcici, knead the meat, onions, garlic, paprika, habanero, mint, chili powder, salt and pepper together for about 10 minutes (or longer) to form a well-binding dough. The long kneading will give the right consistency. If desired, perhaps add a tiny bit of salt. Cover the meat mixture and let rest in the refrigerator … Read more
Cut off the pumpkin, apple and potatoes and cook in the clear soup for about 30 minutes. Boil, grind with a blender and season with wine, whipped cream, juice of one lemon, pepper, and salt. Garnish with chopped parsley and oil. Tip: This goes excellently with slices of fried blunzen!
Run your index finger or a spoon handle between the meat and the skin. Separate the skin from the meat. Cut the liver and the bread into narrow slices. Then cover the slices of bread with the liver, season, sprinkle with thyme and slide under the breast skin of the duck. Season the duck on … Read more
For the chimichurri, pluck only the parsley leaves and chop finely. Finely dice the garlic and onion. Cut the bell bell pepper and the tomato into small cubes as well. Crush the herbs and spices well in a mortar. Stir all the ingredients well with the vinegar and water and let it sit for 30 … Read more
and garlic, brown in olive oil and extinguish with enough balsamic vinegar. Clean the ruccola, dress one part with balsamic vinegar and olive oil, lay it out on a plate and place the oyster mushrooms on top. Prepare the remaining ruccola with olive oil and a clove of garlic to make a pesto. Cut the … Read more
Rinse and clean the rhubarb and cut into pieces. Rinse and clean strawberries, crush just under a third of them and set aside. Dice half of the remaining strawberries and cut the rest into thin slices. Marinate the strawberry cubes in the liqueur (1) for about half an hour, covered. Lightly caramelize sugar and rhubarb … Read more
For the tomato bread with Dijon tofu, first prepare the tofu marinade. Mix the mustard with olive oil, soy sauce, garlic and thyme to a smooth cream. Brush tofu slices on both sides and let marinate for a while. Place tomatoes briefly in boiling water, peel and cut into thin slices. Heat 1 tsp olive … Read more
For the tuna steak, grate the rosemary from the branches and crush it with the bay leaves and peppercorns in a mortar (or cut finely and press the grains). Add olive oil, season heavily with salt and marinate the tuna steaks in it for at least 1 hour. Heat a frying pan strongly and sear … Read more
Boil rice with a little water once, strain and then cook with milk, orange juice, vanilla pulp, salt and cinnamon stick until soft, about 20 minutes. Soak gelatin in cold water, squeeze out and stir in with lemon juice, orange zest, saffron and Grand Marnier. Fold in yogurt and egg whites beaten stiff with vanilla … Read more