For the base (cake springform pan 26 cm ø). Beat vanilla sugar, butter, sugar, salt and egg yolks until creamy. Whip egg whites with sugar (2) to egg whites. Mix flour, ground almond kernels, cocoa powder and baking powder. Stir the milk with half of the flour mixture into the butter mixture. Then fold the … Read more
For the whole spelt pasta with pears and walnuts, first prepare the dough. Sift the flour and knead with the eggs, salt and olive oil to a firm, smooth dough. Shape into a ball and wrap in plastic wrap. Let rest for about 30 minutes and place in the icebox for another 15 minutes. Meanwhile, … Read more
Remove avocado flesh, spread through a sieve. Stir through with coconut cream, rum and juice of one lemon. Add sugar to taste, if desired. Place in freezer for about three hours, whisking frequently to make ice cream creamy. In the meantime, toast pine nuts in a frying pan without fat until light brown (always stir … Read more
Mix the juice of one lemon, vinegar and oil in a large baking bowl until emulsified. Season with pepper and salt and mix the green leaf lettuce in it. Transfer to salad bowl. 2. coarsely chop the fish with a kitchen knife and finely shred with your fingers. Mix the fish with the olives, tomato … Read more
For the pie dough:Mix flour, salt and sugar. Cut the cold butter into small cubes and add to the flour mixture. Knead quickly and add the ice water at the end to make a smooth, supple dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour. … Read more
– e&t – posted by K.-H. Boller – modified by Bollerix Cut the rind of the pork belly crosswise with a sharp kitchen knife. Place the belly on the rind side and cut it smooth on the inside, then sprinkle with pepper, rosemary, salt and half of the fennel seeds. Pass the meat sections through … Read more
For the paprika rice, heat the oil in a saucepan and fry the finely chopped onions and crushed garlic a little. Add the finely diced paprika. Chop the canned tomatoes and add them to the onions. Add the rice and 120 ml of water, salt, pepper, pepper and cook on low heat. When the rice … Read more
Sauté onion and garlic in butter until soft, remove from heat. Mix garlic, parsley, onion. Bread rolls, egg and minced meat to a meat dough, season with paprika, salt, pepper and mustard. Form meat loafs and roast in oek for 4 min. on each side. Remove and keep warm. Extinguish beard fat with beer, let … Read more
A great spinach recipe for every taste: Rinse and clean the spinach. Pour boiling hot water over the tomatoes, then peel, seed and chop into small cubes. Peel and chop the onion and garlic. In a saucepan, sauté the onion in a tiny bit of olive oil until soft, add the garlic, sprinkle in the … Read more
For the Ceasar salad, wash the lettuce and place in a bowl. Mix the cream, mustard and horseradish and season with salt, pepper and lemon juice. Cut toasts into squares of about 1 cm2. Heat in a frying pan. For now, without oil and butter, as this will make them not so greasy. Meanwhile, dice … Read more