Turquoise Dream

For Turquoise Dream, mix Amaraetto, Curacao, orange juice, lemon juice and whipped cream in a shaker and divide among four glasses filled with ice cubes.

Sweet and Sour Pickled Walnuts

For the preparation of pickled walnuts mid-July is the right time, because then the inner shell is still soft. The nuts must be pricked a few times with a thin knitting needle. Then put them in a suitable bowl and pour water over them, which must be changed twice a day for ten days. Then … Read more

Tofu Sweet and Spicy

For Tofu Sweet and Spicy, squeeze the tofu well. Make sure that it does not break. It is best to wrap the tofu in a tea towel and put something heavy on it for 15-30 minutes. Cut tofu into 1×1 size cubes and roll in 1 tablespoon of cornstarch. Heat oil in a pan and … Read more

Apple and Leek Salad with Mint

Mix yogurt, sour cream, lemon, mint, turmeric, salt and pepper in a large bowl. Only then mix in the leeks and apples. Season the salad again with salt and pepper. Pour into bowls and sprinkle with fresh mint.

Pike Perch Fillet with Chocolate Crust

For the pike-perch fillet, first prepare the chocolate crust. To do this, cut the ham into pieces as small as possible. Beat butter with a pinch of salt until creamy, add yolks, finely chopped cocoa nibs, grated toast, pine nuts and a little allspice. Form a roll from the mixture, wrap in plastic wrap and … Read more

Emperor Ravioli

Our imperial ravioli come from Italy. However, instead of a chicken, you take a pigeon. But there is not always and everywhere. Rinse chicken inside and out under cold water. Dry with household paper. Wrap the chicken all around with bacon strips and put a little bit of rosemary and sage in between each. Heat … Read more

Uncooked Blueberry Syrup

Carefully rinse blueberries in cold water, drain and heat very gently in an acid-proof saucepan with the water. Shake saucepan repeatedly so that the berries become evenly hot. They must not make, however. Strain through a fine sieve into a wide-mouth. Stir with a hand mixer or stirrer on low speed, adding by the spoonful, … Read more

Fruity Roast Young Pork with Winter Salads

Using a sharp kitchen knife, score the pork rind of the pork loin in a diamond shape almost to the base of the meat. cut a pocket in the meat lengthwise. Season with salt and pepper. Sauté finely diced shallots in butter. Add the pears, peeled and cut into quarters. Also add the prunes cut … Read more

Tuna Sauce for Pasta

For the tuna sauce, sauté the onion in a little oil, you can also use the oil from the tuna can, add the tuna and stir briefly. Add the herbs, pour in the whipped cream and simmer briefly. Season to taste with salt and pepper. Cook the desired pasta and serve with the tuna sauce.

Stuffed Roast Lamb Roll with Napkin Dumpling

Season the lamb breast with salt and pepper. Dice the bread, mix with raisins and candied lemon peel and pour lukewarm milk. Add diced Brie, kitchen herbs and eggs and mix well. Stuff the lamb breast and tie with spaghetti. Brown the meat in clarified butter. Extinguish with red wine and port and place in … Read more