For the Italian Pasta Salad, cook the pasta al dente and strain. Pluck basil leaves from stems and set half aside. Blend the rest with coarsely chopped almonds, garlic cloves, curd and cream cheese with a hand blender to a creamy puree, gradually adding the oil. Season to taste with vinegar, pepper and salt. Now … Read more
Cut garlic, onions, carrots and peach into small cubes. Heat the olive oil. Add finely diced vegetables and steam until translucent. Season with freshly ground pepper. Do not add salt. Deglaze with white wine, adding a tiny bit of juice from the peaches at a time, if desired. (My family likes the mussels relatively sweet). … Read more
Blanch (over-brew) tea with boiling hot water and steep for 5 min. and strain. Heat with cloves, red wine, cinnamon, anise and sugar and season with lemon and orange juice. Serve with rock candy. Our tip: Use high-quality red wine for a particularly fine taste!
Melt the yeast in 100 g of water. The flour together with the baking malt in the baking bowl of the food processor form, make a bulge. Pour in the yeast water and mix with a little flour to form a thin paste. Let stand for 15 minutes. Add the mineral water and knead everything … Read more
Wirsing wraps of leg of lamb in herb sauce with potato and vegetable lasagna. Season the boned leg pieces, marinate with a little chopped rosemary, sage and thyme and season with salt and pepper. Blanch 1 large leaf of cabbage per person in boiling hot water so that it still has bite and cool in … Read more
For the pasta dough, mix eggs, durum wheat semolina, flour, olive oil and salt and knead well. Wrap the dough in cling film and rest for 120 minutes. For the filling, render the butter and lightly cook the chopped arugula in it. Mix with the ricotta. Season well with salt and freshly ground pepper. Roll … Read more
Grease a rather shallow gratin dish with oil, a glass dish is best. Now remove the peel from the potatoes, cut them into slices and spread them in the dish. 2. Peel the garlic cloves and slice them. Sprinkle over the potato slices together with the oregano leaves and freshly ground pepper, season with salt. … Read more
For the sweet potato fries with chive sauce, peel the potatoes, cut into thin sticks, place in a bowl and mix well with the olive oil and salt. Bake in the oven at 180 °C for about 30 – 40 minutes. For the chive sauce, mix the sour cream with salt and the chopped chives … Read more
Peel the shallots and 2/3 of the garlic cloves, cut into coarse pieces and sauté in olive oil (1). Add thyme and rosemary, extinguish with white wine and fill up with water. Season the broth with salt, season with pepper and let it boil, then take it off the stove. Break off the stems from … Read more