Flavoxa

For the mug cake, whisk yolks, oil and powdered sugar until fluffy. Stir in nuts, sour cream and Benco cocoa. Beat until stiff. Fold in flour, baking powder and snow. Bake at 170 °C for approx. 35 minutes

For the almond muffins, beat the eggs with the sugar until frothy, slowly add the olive oil and milk, mix the flour with the baking powder and sift, gently fold in, finally mix in the apple juice and almonds. Line the cups of a muffin tin with paper cups and fill with the batter – … Read more

For the apple lattice cake, mix rye flour, margarine, honey and grated orange peel and add orange juice while kneading until a smooth dough is formed. Place in the freezer for about half an hour. In the meantime, prepare the filling. For the filling, grate the lemon zest and squeeze out the juice. Peel the … Read more

For the grill plate, clean the vegetables, rinse them, cut them into small pieces and cook them al dente in a little clear soup. Season the meat on both sides with pepper and a little iodized salt and roast it in hot clarified butter on both sides. Heat the herb butter in a frying pan, … Read more

For the quince pieces, peel and core the quinces, cut them into fine wedges and steam them with the sugar, cinnamon and lemon juice in very little water until soft. When the quinces are soft, pour them into a sieve and drain well. Cut the puff pastry into 6 pieces. Divide the drained quinces among … Read more

Allow stale bread to dry well. Grind finely in a food processor, sieving out larger pieces if necessary. Store dry in a sealable container or use right away. Use for: Breadcrumbs for breading, fresh or dried herbs, sesame finely ground hazelnuts, pumpkin seeds or any seeds and nuts, cornflakes, coconut flakes, etc. can be added … Read more

For the chive sauce, cut the chives into fine rolls. Mix sour cream with mayonnaise and mustard until smooth. Stir in the chives. Season to taste with salt and pepper.