For the corn balls, bring soup, butter and a pinch of nutmeg to a boil. Sift in the semolina and cook until thick while stirring. Put the mixture into a bowl and let it cool down. Mix with egg and flour, add salt and pepper. Form 8 corn balls from the mixture and cook in … Read more
Mix the eggs on a plate with a little bit of salt. Distribute the flour and breadcrumbs evenly on 2 plates. Mix the breadcrumbs with enough pepper, salt and the oregano. Cut the mozzarella into 2 cm thick slices. Turn the mozzarella slices first in flour, then in the eggs and then in the breadcrumbs … Read more
Rinse and coarsely chop the mushrooms. Melt the butter in a frying pan and sauté the onion cubes until translucent. Remove the peel from the potatoes, cut into small pieces, add and fry. Add beef broth and cook for ten minutes. Add the stems, cook for another five minutes and then grind. Season with salt … Read more
Grind the carrots, add the vanilla sugar. Beat the yolks with the honey until creamy, mix with the puree. Whip cream until stiff, mix exactly with the quantity. Whip egg whites until stiff, fold into the mixture exactly. Pour into a mold and freeze for 4 to 6 hours. Refrigerate about 1/2 hour before serving. … Read more
This recipe comes from Naxos Clean and rinse the lamb properly. Cut the giblets into small cubes and the onions into slices. Put half of the butter in a large frying pan and brown the liver and onions in it. Then add the long grain rice, dill, lard, salt and pepper. Add a little water … Read more
Chop the onion, chop the parsley and sauté both in a little fat. Then add the shaved beef spleen and let it all stew for a few minutes. In the meantime, cream the butter and then add it with the egg to the spleen mixture. Season with salt, pepper and freshly grated nutmeg. Spread the … Read more
Bring the long grain rice to a boil with the water and cook with the lid closed at a low temperature for about 30 min. until grainy and tender. Mix with 1 tbsp oil in a baking bowl and cool, stirring gently a few times with a fork to prevent the grains from sticking together. … Read more
Make a shortcrust pastry with sugar, flour, butter (in flakes on the edge), vanilla sugar, egg and salt and refrigerate. Bring crème fraîche, honey, sugar and flour to a boil while stirring. Fold in almond kernels. Let cool for about 10 minutes. Roll out short pastry on a baking sheet lined with parchment paper to … Read more
For the cinnamon ice cream, cut the vanilla bean open lengthwise and scrape out the pulp. Bring vanilla pulp, cinnamon powder, vanilla bean, milk and whipping cream to a boil. Remove the saucepan from the heat. Whisk together the egg yolks and sugar. Add a little of the hot liquid to the egg yolk mixture … Read more
The chili pieces and ger. Grind the ginger to a paste. Mix the yogurt, chickpea flour, chili paste, turmeric and salt in a saucepan and bring to a boil. Lower the flame and simmer for ten minutes, stirring throughout, until the mixture thickens and separates from the sides of the pot. Be careful not to … Read more