For the spelt apple strudel, start with the filling first: Wash the apples, peel if necessary and grate coarsely. Mix in a bowl with the raisins, cinnamon and lemon juice. Now roll out the dough and spread it thinly over the back of your hand. Put the apple mixture in the center, drizzle with honey, … Read more
Roll out the yeast dough as thinly as possible and spread it out on a baking tray. Cut the onion rolls, also known as “Schnattra”, into rolls and mix together with the spices and the beaten eggs. Spread evenly on the dough, leaving about 2 cm of the edge free, and place in the preheated … Read more
For the Tyrolean Holzhackerschmarrn cut the rolls into flakes, pour milk over them and let them sit. Then mix with egg yolks, raisins and sugar. At the end stir in beaten egg whites and put the mixture into a preheated frying pan with butter. Place in the oven preheated to 225 °C and let rise. … Read more
For the green beans tomato vegetables with boiled potatoes, peel the potato and boil in salted water until soft. Boil the runner beans in water until soft. Heat canola oil in a pot, add onion and fry. Then add the garlic and fry. Add the tomatoes and parsley. Season with sweetener, salt and pepper. Add … Read more
For the Tarte Tatin, peel the apples, quarter them, core them and cut them into thin slices. Sprinkle with the freshly squeezed lemon juice to prevent them from turning brown. Caramelize the powdered sugar with 4 tablespoons of water in a tart pan, add the butter and let it melt. Now add the apple slices … Read more
Clean the vegetables and cut them into bite-sized pieces, not too small. Briefly sauté the garlic in the hot oil, add the vegetables – except the bean sprouts – in order according to their cooking time and sauté. Add some liquid if the mixture becomes too dry. Season with sugar, soy sauce, oyster sauce and … Read more
For the baking peas, heat vegetable oil in a large pan to a good 2 cm high. Whisk flour, egg, milk, salt, a pinch of sugar, a little oil to a thick batter. Drop through a coarse sieve directly into the hot fat and bake quickly. Never drop in too much batter at one time. … Read more
For about 25 Kaspressknödel put the dumpling bread in a bowl. Whisk milk and egg, add salt, pepper, caraway seeds and spread over the dumpling bread. Crumble gray cheese, grate cheese, add chives, parsley and stir gently. Meanwhile, finely dice the onion and fry in oil until golden. Let cool and add to the dumpling … Read more
A simple but delicious cake recipe: Water, sugar eggs and vanilla sugar in the Mix-Fix (Tuppaware) form and shake well. Add remaining ingredients and shake well again. Bake at 200 °C a. 15 min.
Try this delicious cake recipe: Can be prepared. For a cake pan of 28 cm ø. For the dough, mix the flour, sugar and salt in a baking bowl. Cut the butter into flakes and form in the center with the lightly beaten eggs. Quickly prepare into a smooth dough, form a ball and rest … Read more