Rinse meat, dry, season with salt, season with pepper and roast in oil in 20 min until crispy and brush with honey towards the end. Peel shallot, chop finely, cut bacon into cubes, fry. Add shallot, sauté until translucent. Sauté sauerkraut and lentils in bacon fat. Pour clear soup with bay leaf and ground cloves … Read more
For the spelt pancakes, mix flour, eggs, milk, a little salt and mineral water with a whisk to a smooth batter. Bake the pancakes. For the basil pesto, pluck the basil leaves and chop finely. Finely chop the pine nuts as well. Put all the ingredients (except the olive oil) in a grinder and grind … Read more
Good advice: take the cheese out of the refrigerator half an hour before starting work, cut it into small cubes (about 2cm) and turn it over in the flour (this prevents the cheese from leaking during frying). For the dough: mix the flours and salt (about two three pinches, but you can add more salt … Read more
Cut mackerel fillets into small pieces and put into a blender with crème fraîche, horseradish, lemon juice, dill and garlic and puree. Season to taste with salt and pepper.
Rinse and dry the melanzane, cut in half lengthwise and score the flesh. Season cut surfaces with salt and let rest for about 1/2 hour. Cut garlic butter into thin slices and shape into eggplant pockets. Peel onions and cook in salted water for about 10-15 minutes. Remove and drain. Cut the top third of … Read more
Peel apples, remove from core, cut into slices about 1 cm thick. Sprinkle with sugar and drizzle with kirsch. Let stand for one hour. Before serving, dip apple slices into batter and bake in hot fat until golden brown. Drain on kitchen roll and serve.
Finely chop the shallots and garlic. Heat the oil and butter in a frying pan. Brown the rabbit parts well. Season with salt and pepper. Lift out of the roasting pan, brush with mustard and place in a roasting pan. Add a little butter to the pan. Add shallots and garlic and sauté until translucent. … Read more
Put all the ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust dough (do not knead too long, dough will become burnt by hand heat and lose its binding). Divide the dough into two halves. Add cocoa to one part of the dough and knead. … Read more
Not only berries and fruits are suitable for making punch. Try using fragrant blossoms, such as lime, violet or rose, spicy herbs, such as woodruff, peppermint or basil, or a refreshing vegetable, such as cucumber. Alcohol goes to your head faster with sugar, so use it in moderation; you can always sweeten it. The same … Read more
Put the sugar in a large saucepan and heat gently until light brown. Then carefully! Pour in the water and stir for a long time until the sugar lumps dissolve. Add the cinnamon stick and simmer the syrup for about half an hour. Before bottling the syrup, remove the cinnamon stick, otherwise the flavor will … Read more