Cut onion into small cubes. Peel the potato and cut into thin slices. Cut bell bell pepper, tomato and melanzani into cubes. Cut chicken into thin strips. Heat oil and fry onion and chicken briefly and hot. Add peas, bell bell pepper and potatoes and fry hot for about 5 minutes. Add the melanzani and … Read more
For the multigrain bread, put the flour, curd, egg and salt in a mixing bowl. Warm the buttermilk slightly, dissolve the yeast in it, then add to the other ingredients. Knead in the food processor for about 3 minutes on the highest speed. Then knead the dough again on the work surface with your hands, … Read more
Mix the onion with the meat, bulgur, a little salt and pepper. Knead until the mixture is very fine. Arrange lemon-sized balls, roll them in the bulgur flour and put them on a baking tray. Preheat the oven to 200 degrees Celsius. Drizzle with olive oil and place in the oven, after 10 min. turn … Read more
Cut peeled avocado, washed peppers and washed leek into very fine cubes. Add the chopped egg and the remaining ingredients, season with salt, pepper and cayenne (add kitchen herbs to taste). For the sauce: stir sour cream to taste with freshly finely chopped chives, seasoning with cayenne pepper, pepper and salt. Use a tablespoon to … Read more
For the béchamel dill sauce, melt the butter in a pan. Stir in flour, toast briefly and pour in milk. Boil the béchamel sauce well while stirring vigorously. Season with salt and pepper. Add the dill and a splash of vinegar.
For the nut bread with ricotta spread, finely grate the carrot and mini cucumber, sprinkle with lemon juice, mix with the ricotta, season with galangal and vegeta. Spread a thick layer on each slice of nut bread and place a second slice on top.
Cream cheese to the Obatzten is not used in Franconia. The Camenbert with= the butter with a fork and mix. Chop the onion finely and stir in together with the other ingredients. Some swear by it, still 1 Essl. beer to it form, and (or) in each case after choice a small bit of caraway.
For the wholemeal pancakes with vanilla sauce, start by mixing eggs, milk and salt with a whisk and gradually add flour. Mix everything into a dough and finally add 2 tablespoons of mineral water. Let the dough swell for at least 1/2 hour. Now melt a knob of butter in a frying pan and gradually … Read more
1. chop the onions and peppers. Chop garlic and ginger. Remove the seeds from the chili pepper and chop it. Heat oil in a saucepan, sauté peppers and onions, sprinkle with spices and sauté briefly. Add lentils, whipping cream and 175 ml water. Cover and cook at low temperature for about 10 minutes. Season with … Read more
For the pumpkin puree, dice the pumpkin flesh and cook in salted water until soft, strain. Heat the milk, whipping cream and butter and finely strain together with the pumpkin cubes. Stir in the roasted and ground pumpkin seeds and pumpkin seed oil. Season the pumpkin puree with salt and freshly ground pepper.