Cereals (Gramineae) and cereal-like plants: Cereals can be considered seeds of domesticated grasses and have formed the basis of the human diet since the beginning of civilization (Goodwin & Rawcliffe 1983). The major cereal species (Gramineae, synonym: Poaceae) are rye, long-grain rice, wheat, barley, millet, cucurus, and oats. Buckwheat is not related to the grasses, … Read more
For the herb mushroom sauce, peel the onion and chop finely. Wash the mushrooms and slice lengthwise. Heat the oil in a saucepan, sauté the onion in it, then add the mushrooms, mix well, season and sauté until soft. Mix the sour cream and add to the mushrooms with the parsley, season again.
Sauté onion in butter until translucent. Add the chestnuts and sauté. Extinguish with soup and simmer on low heat for about 30 minutes. Puree with a hand blender. Season with salt and pepper and refine with whipped cream. Before serving, stir in a few drops of truffle oil.
In a saucepan, boil 2 liters of water. Chop the tendons and skins of the meat and add them to the boiling water together with the meat. Reduce the temperature, simmer the meat on low heat for about 5 minutes and then pour off the water completely. When cooled, rinse the meat and put it … Read more
Dry the meat. Chop the peppers and pour the oil over them. Leave the meat pieces to marinate in it for one night with the lid closed. Clean, rinse and dice the peppers, dice the tomatoes as well. Mix the drained hominy with the diced peppers and tomatoes, season with salt and pepper. Butter in … Read more
For the monkfish, cut the fish into small medallions, season them with salt, coat them in flour and fry them in olive oil. Boil the langoustines (or use pre-cooked ones), then chop them very finely. Boil the carrots, pass them through a sieve or mash them with a little oil and season with salt and … Read more
For the apricot-ribs marble cake, first beat the eggs, sugar and vanilla sugar until foamy. Then slowly pour in the oil and continue beating. Mix flour with baking powder and stir into the egg mixture with the eggnog. Pour half of the mixture onto a prepared baking sheet. Stir the sifted cocoa into the remaining … Read more
For the colorful mushroom salad, clean the mushrooms, wash, cut into pieces and cook in lightly salted water for 15-20 minutes, then drain well. Scald the tomatoes, peel and cut into eighths or slices. Finely dice ham. Mix oil, lemon juice, sour cream and chopped onion to salad dressing, season with salt and pepper. Mix … Read more
Prepare the dough for the East African spinach nut pockets with labneh. Mix yeast with sugar and 50 ml of water, dust a little flour and let rise in a warm place for 10 minutes. Sift flour and salt into a bowl. Add the yeast, gradually incorporate the remaining water and olive oil. Knead the … Read more
Dissolve the yeast in warm, slightly sweetened milk. Mix the flour with salt. Crush the margarine. Knead all ingredients together. Let the dough rest covered until it rises. After about 1 hour, turn out the dough (about 1cm thick). Put peeled and cut peaches on top and bake for about 20-25min/180°C.