Cake glaze: it gives the cake shine, additional flavor and prevents the fruit from falling when the cake is cut. 1/2 l of liquid is usually enough for a cake of 22 to 26 cm ø. Always thicken the icing a tiny bit before applying so that it doesn’t run past the fruit and soften … Read more
Make the whole lobster 6 min. in bubbling salted water. Then remove and quench until cool. Cut lobster in half and marinate with oil, vinegar, curry paste and sea salt. For the red curry sauce, sauté onion and garlic in the oil with the chilies. Add lemon leaves, tomatoes, paradeis pulp, sugar, lemongrass, cardamom and … Read more
For the pasta with basil pesto, sprinkle the pine nuts on a baking sheet and brown under supervision at 180°C grill function. Blend the basil leaves, garlic, Parmesan cheese and toasted pine nuts with the olive oil in a blender. Cut or chop the tomatoes into small pieces and mix with the pesto. Season to … Read more
Prepare: Grain roast: Soak the grain in cold water the day before. Bring the cereal and spices to the boil and swell for about an hour with the lid on the stove turned off. Simmer the onion and carrot cubes in the vegetable stock. Mix the cornmeal with the ground millet and cook. Incorporate the … Read more
For the ringlet jam, wash the ringroots, remove the seeds and finely puree. Place in a saucepan and bring to the boil with the jelling sugar and rum and boil until bubbly, at least 3 minutes. Feel into prepared clean jars, seal well and leave upside down for 5 minutes.
Preheat oven to 200 degrees. Peel the potatoes, sweet potatoes and turnips, rinse and cut into large pieces. Peel onions and cut into halves or quarters according to size. Rinse and dry tomatoes and herb sprigs. Do not peel the garlic cloves, just press them slightly smooth. Place the vegetables and the garlic cloves on … Read more
Peel and finely dice the garlic and shallots. Peel and grate the ginger. Knead the mince with the ginger, coriander and eggs. Season with salt and pepper. Roll the mince into small balls with wet hands. Heat the lard in a pan and fry the meatballs in it until golden brown on all sides. Heat … Read more
Spread the curd through the sieve, prepare with eggs, sour cream and butter, heat over low heat, but do not boil at all. Remove from heat and let cool, stirring continuously. Now add sugar, raisins and grated lemon peel, pour into a mold and leave in the refrigerator for a day. The give “Pasha” corresponds … Read more
Peel and finely chop the onion. Halve the peppers, remove the seeds and cut into small cubes with the remaining vegetables. Heat the oil in a large pot and sauté the diced peppers and onions. Add the remaining vegetables, garlic and paradeis pulp and fry as well. Finally, stir in the tomatoes, well drained corn … Read more
Cut chicken breasts in half, dust with flour and set aside until ready to use. Clean chicken livers, blanch (scald) with boiling hot water and sauté briefly in heated light butter or butter, if desired. Remove liver from frying pan and keep warm. Fry the chicken breasts in the remaining fat. After 10 min add … Read more