Finely chop the spring onions, also finely chop the garlic cloves and crush them with a little salt. Blanch (scald) the tomatoes briefly in hot water, peel and cut into cubes. Cut the onion into rings. Halve the chili pepper, remove the seeds and also cut into fine rings. In a wok or heavy skillet, … Read more
For the vegetable curry, wash the vegetables, peel the carrots, potatoes and pumpkin. Cut the green beans into pieces about 2 cm long, the carrots into small cubes, the pumpkin into pieces about 1 x 1 cm, the potatoes into 5 mm thick slices. Put everything together with the peas and about 400 ml water, … Read more
Sauté a diced onion and garlic in butter, pour clear soup and bring it to a boil. Slowly add the polenta semolina, stir in the saffron and leave to swell at a low temperature for 25 minutes. Keep stirring the mixture. Season to taste with salt and freshly ground pepper. Sauté the remaining onion cubes … Read more
Rinse potatoes and cook in salted water until not too soft. Peel while still hot, cool, then cut into slices. Heat a large iron skillet, pour in butterfat, then fry the onion in it briefly. Add the potato slices and roast until they get a nice color, then on the spot turn down the temperature … Read more
For the turkey breast with vegetable mozzarella stuffing, first slice the meat as large as possible, but not too thin so that it does not tear. Season with salt and pepper. Cut the zucchini, carrots, mushrooms, onion and garlic into small cubes and fry them briefly in a pan with a little oil. Then add … Read more
A cake recipe for all foodies: Cream butter with mixer. Stir in sugar and vanilla sugar, add egg. Add poppy seeds, flour and salt, stir until smooth. Fold in enough of the milk by tablespoonfuls to make the batter viscous and smooth. Fill dough into a piping bag with a serrated nozzle (about 8 mm … Read more
For the currant tart, separate the eggs, beat the egg whites with sugar until stiff. Add the yolks and continue beating. Mix the flour and almonds and fold into the egg mixture with a whisk. Line a cake tin with baking paper, fill in the sponge mixture, bake at 180 °C for about 20 minutes … Read more
For stuffed artichokes, preheat the oven to 180 degrees. Hold the artichokes point down and bang them once against the edge of the table to make the leaves open more easily. Remove the outer hard leaves and cut off the stems so the artichokes can stand. Trim the tips of the leaves 2 inches. Mix … Read more
For the nut nougat pancakes, heat the nut nougat in a water bath until it is liquid. Mix eggs, milk, salt, vanilla sugar and flour with a whisk, let rest for about 30 minutes. Stir in warmed, lukewarm nougat. Heat some of the oil in a coated pancake pan. Pour in 1 scoop of batter, … Read more
For the orange muffins, cream together softened butter, sugar and vanilla sugar. Grate the orange zest into the offal and squeeze the orange. Slowly stir in 50 ml orange juice and the eggs, finally sift baking powder and flour together and fold into the other mixture. Pour the batter into a muffin tray lined with … Read more