Good to know: The recipe sounds more complicated than it is. Its preparation takes just under an hour in total. The cost should stay under 20 euros for four people. A Pinot Gris goes well with it. Season the rabbit legs with pepper, season with salt and sear on all sides. In a roasting pan … Read more
For the Jaffa breakfast, roughly dice the pulp of the grapefruit and sprinkle with sugar. Mix honey with yogurt and wheat germ and pour over it. Serve Jaffa breakfast.
Preheat the oven to 175°C top/bottom heat.Beat the eggs with salt and sugar with a mixer until very foamy. Mix the flour and cocoa powder and sift over the egg foam and fold in by hand. Finally, fold in the oil. Pour the sponge cake into tartlet baking molds/muffin tins about 8cm in diameter. Allow … Read more
For the zucchini with red curry paste, first make the curry paste. To do this, toast the coriander seeds and cumin in a frying pan, then pour into a mortar with the remaining curry paste ingredients and blend into a paste. Cut the zucchini twice lengthwise and cut into bite-sized cubes. Roast the shallots in … Read more
For the dough, first mix the coconut blossom sugar and egg. Melt the butter and add, stir in the cashew puree. Add the milk and mix it in. Combine the remaining ingredients (both types of flour, ground cashews and the baking powder) and stir in. A very sticky dough is formed, which you spread on … Read more
For Ildefonso of pancake and young beef slices first prepare pancake dough according to instructions, let rest and bake into pancakes. For the marinade, mix all the ingredients together until smooth and season to taste. Slice the fillet of beef, cut into long strips and marinate with salt, pepper and olive oil. Line a terrine … Read more
Cut cheese into approx. 2.5 cm cubes and wrap them well in bacon (best to wrap 2 slices crosswise!). Heat a little fat in a frying pan (not too hot) and fry the cubes very briefly on both sides until golden brown. Drain bacon and cheese bites on paper towels, fix with toothpicks if necessary … Read more
For the fish fillets in poppy seed breading with mashed potatoes, first peel the potatoes for the mashed potatoes, dice them finely and boil them covered with a little water until soft. Drain the water and mash the potatoes. Add just enough milk to reach the desired puree consistency. Season to taste with salt, pepper … Read more
For the banana bread, cream sugar and butter until fluffy, gradually add eggs. Mix flour, cocoa and baking powder and add to the egg mixture. Mash the bananas and mix them in as well. Grease a loaf pan, pour in the batter and bake the banana bread at 190 °C for about 1 hour.
Mix the spelt flour, rye flour and spelt meal in a large baking bowl. Form a hollow in the middle. Crumble or sprinkle the yeast into it. Sprinkle the sugar over it. Heat the buttermilk in a saucepan until lukewarm. Pour just under a quarter of it over the yeast. Stir with a fork with … Read more